@ameh.maryann: Moist Carrot Loaf Cake Recipe 🥕🍰 Ingredients 2 cups (250g) all-purpose flour 1½ cups (300g) sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1½ teaspoons cinnamon powder 3 large eggs ¾ cup (180ml) vegetable oil ½ cup (120ml) milk or yogurt 2 teaspoons vanilla extract 2 cups finely grated carrots ½ cup chopped walnuts (optional) Instructions 1. Prepare the pan Grease and line a loaf pan with baking paper. Preheat oven to 170°C (340°F). 2. Mix dry ingredients In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon. 3. Mix wet ingredients Whisk eggs, sugar, oil, milk, and vanilla until smooth. 4. Combine Add the dry mixture into the wet mixture and gently mix. Fold in grated carrots and walnuts until evenly distributed. 5. Bake Pour batter into the loaf pan. Bake for 45–60 minutes or until a toothpick inserted in the center comes out clean. 6. Cool and serve Allow the cake to cool for 15 minutes before removing from the pan. Slice and enjoy your soft, moist carrot loaf cake.

chef Maryann

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Thursday 05 November 2026 09:38:30 GMT