@black7330aaa:

DOCTEUR OUSTAZE MAÏGA

Open In TikTok:

Region: BF

Thursday 05 November 2026 10:05:07 GMT

4695

454

25

115

Music

Download

No Watermark .mp4 (12.77MB) Watermark .mp4 (12.77MB) Music .mp3

Comments

Bambara 😘 :

Infiniment merci tonton que Dieu vous accorde les mérites de vos bienfaits.Ma galerie est remplie de vos différentes vidéos, je mets en pratique, vraiment Alhamdoulilah je rend grâce

2026-11-05 20:17:24

1

seidou Ibrahim :

Merci beaucoup pour vos Secrets que vous partez gratuitement qu'Allah vous récompense

2026-11-05 11:13:47

3

Rachalle N'guessan :

merci beaucoup Abdoulaye sawadogo bonjour depuis Yamoussoukro côté d ivoire 🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮

2026-11-05 11:45:51

1

toké :

Merci beaucoup oustaz que nous accorde son paradis en commençant depuis ici Amine yarab

2026-11-05 15:16:08

1

Marc Kouadio :

Merci docteur, quel sont les interdits pendant les bains de quartier jour et les zikres

2026-11-05 22:34:18

0

RENAISSANCE :

Merci ❤️‍🩹

2026-11-05 19:38:39

1

DAMS :

merci pour le partage

2026-11-05 21:43:12

0

njikamnjoya132 :

merci bcp ya cheikh

2026-11-05 12:11:49

1

biro :

merci infiniment tonton

2026-11-05 21:43:12

0

adabangs48 :

merci beaucoup

2026-11-05 10:44:11

2

Abou Dawood :

Merci Oustaz

2026-11-05 12:16:55

1

Tata Filani :

Merci infiniment Oustaz.

2026-11-05 10:11:49

1

DiDi :

machaallah

2026-11-05 13:06:34

0

dirsarou :

saw

2026-11-05 16:26:09

0

Hamidou jallo.41891875🇲🇷 :

inchallah

2026-11-05 11:29:12

0

Daouda Ba :

Merci

2026-11-05 19:46:55

0

Le veilleur de l'ombre :

Merci beaucoup

2026-11-05 13:09:03

1

office :

Merci

2026-11-05 18:51:06

0

RENAISSANCE :

Merci ❤️‍🩹 ❤️‍🩹 ❤️‍🩹 ❤️‍🩹 ❤️‍🩹

2026-11-05 23:16:56

0

ALI Abdoulaye :

🥰🥰🥰

2026-11-05 16:34:17

0

seydououedraogo315 :

🥰🥰🥰

2026-11-05 10:21:24

0

Lavigna :

Il faut combien de jour pour commencer à recevoir de l'argent ? @DOCTEUR OUSTAZE MAÏGA

2026-11-05 21:47:09

0

To see more videos from user @black7330aaa, please go to the Tikwm homepage.

Other Videos

Bringing back Hamburger Helper, baby! Kicked Up Hamburger Helper 2 ½ tablespoons butter 2 tablespoons olive oil 1 pound ground chuck Salt and freshly ground black pepper Emeril’s Original Essence ½ cup chopped shallots 1 tablespoon minced garlic 2 tablespoons bleached all-purpose flour 1 to 11/4 cups whole milk 1 1/4 cups freshly grated Parmigiano-Reggiano (about 5 ounces) 1/2 pound dried ziti or penne, cooked al dente and drained 2 tablespoons extra-virgin olive oil 1/4 cup thinly sliced fresh basil leaves Preheat an air fryer or the oven to 400 degrees F. Generously butter a baking dish with 1 tablespoon of the butter. Add the olive oil to a large skillet or sauté pan over medium high heat. Add the ground beef, season with salt, pepper, and Essence, and cook, stirring, until about halfway cooked through. Add the shallots, garlic, remaining 1 ½ tablespoons of butter and the flour and cook, stirring, without browning the flour, for about 4 minutes. Whisk in the milk, little by little, and cook until the sauce returns to a boil and thickens, about 5 minutes. Season to taste with salt and pepper and whisk in 1/2 of the grated cheese. Remove from the heat, add the drained pasta, stir to combine well, then transfer to the prepared baking pan. Sprinkle with the remaining cheese. Bake until golden brown and bubbly, about 20 minutes. Serve immediately. Yield: 6 to 8 servings

Bringing back Hamburger Helper, baby! Kicked Up Hamburger Helper 2 ½ tablespoons butter 2 tablespoons olive oil 1 pound ground chuck Salt and freshly ground black pepper Emeril’s Original Essence ½ cup chopped shallots 1 tablespoon minced garlic 2 tablespoons bleached all-purpose flour 1 to 11/4 cups whole milk 1 1/4 cups freshly grated Parmigiano-Reggiano (about 5 ounces) 1/2 pound dried ziti or penne, cooked al dente and drained 2 tablespoons extra-virgin olive oil 1/4 cup thinly sliced fresh basil leaves Preheat an air fryer or the oven to 400 degrees F. Generously butter a baking dish with 1 tablespoon of the butter. Add the olive oil to a large skillet or sauté pan over medium high heat. Add the ground beef, season with salt, pepper, and Essence, and cook, stirring, until about halfway cooked through. Add the shallots, garlic, remaining 1 ½ tablespoons of butter and the flour and cook, stirring, without browning the flour, for about 4 minutes. Whisk in the milk, little by little, and cook until the sauce returns to a boil and thickens, about 5 minutes. Season to taste with salt and pepper and whisk in 1/2 of the grated cheese. Remove from the heat, add the drained pasta, stir to combine well, then transfer to the prepared baking pan. Sprinkle with the remaining cheese. Bake until golden brown and bubbly, about 20 minutes. Serve immediately. Yield: 6 to 8 servings

💔🎧 -SoundReach.me

💔🎧 -SoundReach.me "I looked at you and said, oh-oh-oh Don't hate me, am I crazy? So tenderly you watch me burn, You watch me burn, oh So tell me, am I crazy?" 🎼 @joji #bfdyz #kaywat #thismindset #feelsomething

#sakalaye #costumeafricainpourhomme #cotonsuisse

#sakalaye #costumeafricainpourhomme #cotonsuisse

@BELLI #belli #belliclipfy

@BELLI #belli #belliclipfy

شاهکاری ریاضی قرآن کریم ❤️ #قران_كريم

شاهکاری ریاضی قرآن کریم ❤️ #قران_كريم

You’re welcome😉

You’re welcome😉

About

Robot
API

Legal

Privacy Policy