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@aaes_48: توب تن رررجع ✅🏃🏻‍♀️ ✨حي النسيم شارع أبي ذر الغفاري ✨ عروض الافتتاح حبة كاااااش + حبة بلاش 🤩🤩👍🏻 وأسعار تبدأ من 9,99﷼ ✅ 🔴الافتتاح الخميس 5 نوفمبر بعد صلاة العصر 🔴 (راح يتم توزيع هدايا وجوائز قيمة وقسائم شرائية وجوالات لا تفوووتكم🎁📱🌟 ) الموقع 📍: جدة- حي النسيم شارع أبي ذر الغفاري إعلان #اكسبلورexplore #explore #ملابس #توب_تن #تخفيضات

يومي معاكم
يومي معاكم
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Region: SA
Thursday 05 November 2026 10:06:44 GMT
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roa.sytra
Roa Ranoo :
وين ف جده
2026-11-05 16:11:38
0
lnexz0
lnezx :
وين مكانههههم؟ عندهم فروع
2026-11-05 23:40:34
0
beshoo116
Beshoo📸 :
اي فرع هذا
2026-11-06 15:22:07
0
hadeell_000
تغطيات الرياض :
موقعه وين
2026-11-06 15:51:04
0
nine9ii
By RN 🍵 :
وين
2026-11-06 01:45:02
0
elej.am
Eileen :
وين هذا
2026-11-06 10:41:11
0
alhanouf06
alhanouf06 :
قريب منا بروح اشوف
2026-11-06 10:30:52
0
miss.jewelry51
Miss Jewelry :
وين مكانهم
2026-11-06 14:37:42
0
mblogger.1
￴￴ ￴￴￴ ￴ ￴￴￴￴ ￴￴￴￴￴ ￴￴ ￴ :
وين مكانه
2026-11-06 12:03:12
0
tajarb.riyadh
تجارب الرياض :
اسعارهم!
2026-11-06 14:07:18
1
awq012345678
العنود 🌙.. :
فيييين ؟؟؟
2026-11-05 10:33:39
0
s.aldonini
تغطيات صالح |🎖️ :
وين موقعهم.
2026-11-06 07:20:01
0
ril119_
S :
قطعهم تجنن
2026-11-06 16:10:03
0
om_mila14
ميلا :
اسعارهم بطله
2026-11-06 15:45:35
0
gahwawaharja
قهوة وهرجه :
اسعار جميلة ابدعتي
2026-11-06 06:35:54
1
wasaef70
وصايف :
سعارهم
2026-11-06 18:41:13
0
taraf724
تررف🤍 :
البجايم حق المواليد عجبتنييييي وتنفع للبيت🤩
2026-11-06 10:57:04
1
frir.0
، :
اول
2026-11-05 10:13:57
0
shrooq.az
شروق عبدالله ؛ الشرقيه 📸 :
اسعارهم حلوه
2026-11-06 19:23:09
0
kem_369k
هيرستايل كيم |Jeddah ✨ :
اسعارهم روعهه
2026-11-06 18:41:25
0
fa17524
FATMAH YOUSEF | AHSA🌴 :
ماشاء الله
2026-11-06 18:29:04
0
hanaymoments
𝐻𝑎𝑛𝑎𝑦 𝑀𝑜𝑚𝑒𝑛𝑡𝑠 ✨ :
واو السعر
2026-11-06 17:52:25
0
adwaamekkah
اضواء مكه 🎖️ مرخصة إعلامياً :
الله يفتح عليهم
2026-11-06 16:43:39
0
ilxss5
Aso|📸 :
العروض الخياللل
2026-11-06 16:32:06
0
arabianimtiazat
امتيازات العربية/جدة :
الحق ماتلحق 🔥🔥🔥
2026-11-05 12:43:11
0
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RECIPE | Vegan Apple Galette with Date Caramel (Gluten-Free) A little French-inspired baking, completely plant-based! Rustic, beautifully imperfect and absolutely delicious. INGREDIENTS For the gluten-free puff pastry: * 240g gluten-free flour blend * 160g cold vegan butter * 90–110g ice-cold water * ½ tsp xanthan gum * 6g coconut sugar * ½ tsp salt For the date caramel: * 45g Medjool dates, pitted * 15g coconut sugar * 20g vegan butter * 10–15g warm water * ½ tsp cinnamon * ½ tsp vanilla extract * Pinch of salt For the topping: * 3 medium apples, thinly sliced * A little lemon juice * 10g almond flour (optional) * 10g melted vegan butter * Plant-based milk and a little maple syrup for brushing METHOD 1. Mix the flour, xanthan gum, sugar and salt. Rub in 40g of cold butter, then gently incorporate the remaining 120g in thin pieces. 2. Add the cold water gradually, bring the dough together and refrigerate for 30 minutes. 3. Roll into a rectangle, fold into thirds, rotate and repeat. Refrigerate for another 45–60 minutes. 4. For the caramel, gently melt the butter with coconut sugar and a little water. Blend with the dates, cinnamon, vanilla and salt until thick and spreadable. 5. Roll the chilled pastry into a rectangle, about 3–4mm thick. Spread a thin layer of date caramel, sprinkle with almond flour and arrange the apple slices on top. 6. Fold the edges, brush the apples with melted vegan butter and the pastry with plant-based milk and maple syrup. 7. Chill for 15 minutes, then bake at 200°C (390°F), conventional oven, for 35–45 minutes, until golden and crisp. Let it cool slightly and enjoy! Full recipe on inumami.com #VeganAppleGalette #VeganBaking #GlutenFreeDessert #plantbasedrecipes
RECIPE | Vegan Apple Galette with Date Caramel (Gluten-Free) A little French-inspired baking, completely plant-based! Rustic, beautifully imperfect and absolutely delicious. INGREDIENTS For the gluten-free puff pastry: * 240g gluten-free flour blend * 160g cold vegan butter * 90–110g ice-cold water * ½ tsp xanthan gum * 6g coconut sugar * ½ tsp salt For the date caramel: * 45g Medjool dates, pitted * 15g coconut sugar * 20g vegan butter * 10–15g warm water * ½ tsp cinnamon * ½ tsp vanilla extract * Pinch of salt For the topping: * 3 medium apples, thinly sliced * A little lemon juice * 10g almond flour (optional) * 10g melted vegan butter * Plant-based milk and a little maple syrup for brushing METHOD 1. Mix the flour, xanthan gum, sugar and salt. Rub in 40g of cold butter, then gently incorporate the remaining 120g in thin pieces. 2. Add the cold water gradually, bring the dough together and refrigerate for 30 minutes. 3. Roll into a rectangle, fold into thirds, rotate and repeat. Refrigerate for another 45–60 minutes. 4. For the caramel, gently melt the butter with coconut sugar and a little water. Blend with the dates, cinnamon, vanilla and salt until thick and spreadable. 5. Roll the chilled pastry into a rectangle, about 3–4mm thick. Spread a thin layer of date caramel, sprinkle with almond flour and arrange the apple slices on top. 6. Fold the edges, brush the apples with melted vegan butter and the pastry with plant-based milk and maple syrup. 7. Chill for 15 minutes, then bake at 200°C (390°F), conventional oven, for 35–45 minutes, until golden and crisp. Let it cool slightly and enjoy! Full recipe on inumami.com #VeganAppleGalette #VeganBaking #GlutenFreeDessert #plantbasedrecipes
Hà Nội những năm 1930-1945 với một số hình ảnh vẫn còn lưu lại đến nay
Hà Nội những năm 1930-1945 với một số hình ảnh vẫn còn lưu lại đến nay

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