@cookingtales11: Dhaba-Style Mutton Palak …. My fvrt Ingredients: * 500g boneless mutton * 5 tbsp oil * 1 tbsp ginger-garlic paste * 1 tbsp chopped green chilies * 1 tbsp cumin seeds * 4–5 small white onions * 2 red tomatoes, sliced * ½ tbsp coriander powder * ½ tbsp cumin powder * ½ tbsp black pepper powder * 1 tbsp salt * 1½ cups water * Blanched & blended spinach * 2–3 whole red chilies Method: 1. Heat oil in a pressure cooker. Sauté ginger-garlic, green chilies and cumin. 2. Add mutton, onions, tomatoes, spices, salt and water. Mix well. 3. Pressure cook for 12–15 minutes after the first whistle. 4. Transfer to a pan and cook until the water evaporates and oil separates. 5. Add blanched & blended spinach and whole red chilies. Mix well. 6. Cover and cook on low flame for 8–10 minutes, stirring occasionally. 7. Serve hot with naan or paratha. #fyp #palak #mutton #viral #foryoupage❤️❤️

muntasir861 :

Awesome and delicious meat with spinach recipe, served with salad and naan bread.👋👋.

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