@chefslt: • Do not overmix after adding flour. • Chilling helps prevent excessive spreading. • Slightly underbake for a soft, chewy centre. • Press extra chocolate chips and sprinkles on top before baking. • Avoid overbaking, as cookies become hard when cooled. Best Uses: • Christmas cookie gift boxes • Christmas dessert buffet • Cafe cookie displays • Holiday party platters • Hot chocolate and coffee accompaniment Storage: • Room temperature: 4–5 days in an airtight container. • Refrigerated dough: Up to 3 days. • Frozen cookie dough balls: Up to 2 months. Chef’s Tip: For a premium Christmas bakery collection, make three variations using the same base dough: Red Velvet White Chocolate, Double Chocolate Christmas and Cranberry Pistachio Cookies.

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