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@sharehubofficial: सेबोनले पशु औषधि बनाउने कान्तिपुर फर्मास्युटिकल्स ल्याबको १७ करोड रुपैयाँको आईपीओ स्वीकृत गरेको छ। बिक्री झन्डै दोब्बर भए पनि नाफा घटेको यो कम्पनीको EPS रु. ४.०८, बुक भ्यालु रु. १२२.९० र रेटिङ BB+ छ। आवेदन मिति आएपछि भर्ने कि नभर्ने, कमेन्टमा भन्नुहोस्। #IPO #NEPSE #KantipurPharma #ShareHubNepal #ShareMarketNepal

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Thursday 05 November 2026 10:37:25 GMT
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avachandthaquree
Sagittarius🏹♐ :
Jati khuleni mli parne hoina😊
2026-11-05 15:47:00
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grijeshprajapati44
it's me prajapati :
ipo ko news matrai aayo😂😂😂😂😁
2026-11-05 14:15:57
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amit_thakur___24
MUNNA BHAIYA 24⚔️🚩 :
❤️❤️❤️
2026-11-05 11:50:34
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aanand.gupta3
💖 𝓐𝓼𝓽𝓮𝓻💖 :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-05 11:11:27
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urmahendra07
Mãhê Ñdrå❤️‍🩹🤭 :
[Big LOL][Big LOL][Big LOL]
2026-11-05 10:58:16
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2026-11-05 15:01:30
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#viralvideo #tiktok #official #foryou #pageـpahto_song_damsazmarwat
#viralvideo #tiktok #official #foryou #pageـpahto_song_damsazmarwat
This is wild man!🤣
This is wild man!🤣
Easy Cake RECIPE-COOKING WITH BRIGHT EYES THIS CAKE IS A RICH, DARK, MOIST FRUIT CAKE, VERY FLAVORFUL AT CHRISTMAS. TRY ICING WITH ALMOND PASTE FOR A MORE FESTIVE TOUCH. THIS RECIPE IS STARTED IN OCTOBER OR NOVEMBER SO AS TO LET IT MELLOW BEFORE THE HOLIDAYS.I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock. INGREDIENTS 2 (8 ounce) containers candied cherries 1 (8 ounce) container candied mixed citrus peel 2 cups raisins 1 cup dried currants 1 cup dates, pitted and chopped 2 (2.25 ounce) packages blanched slivered almonds 1/2 cup brandy 1/2 cup all-purpose flour 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon ground cloves 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup butter 2 cups packed brown sugar 6 eggs 3/4 cup molasses 3/4 cup apple juice DIRECTIONS : In a medium bowl, combine cherries, citrus peel, raisins, currants, dates, and almonds. Stir in brandy; let stand 2 hours, or overnight. Dredge soaked fruit with 1/2 cup flour. Preheat oven to 275 degrees F (135 degrees C). Grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease again. In a small bowl, mix together flour, baking soda, cloves, allspice, cinnamon, and salt; set aside. In a large bowl, cream butter until light. Gradually blend in brown sugar and eggs. Mix together molasses and apple juice. Beat into butter mixture alternately with flour mixture, making 4 dry and 3 liquid additions. Fold in floured fruit. Turn into prepared pan. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake comes out clean. Remove from pan, and lift off paper. Cool cake completely, and then wrap loosely in wax paper. Store in an airtight container.
Easy Cake RECIPE-COOKING WITH BRIGHT EYES THIS CAKE IS A RICH, DARK, MOIST FRUIT CAKE, VERY FLAVORFUL AT CHRISTMAS. TRY ICING WITH ALMOND PASTE FOR A MORE FESTIVE TOUCH. THIS RECIPE IS STARTED IN OCTOBER OR NOVEMBER SO AS TO LET IT MELLOW BEFORE THE HOLIDAYS.I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock. INGREDIENTS 2 (8 ounce) containers candied cherries 1 (8 ounce) container candied mixed citrus peel 2 cups raisins 1 cup dried currants 1 cup dates, pitted and chopped 2 (2.25 ounce) packages blanched slivered almonds 1/2 cup brandy 1/2 cup all-purpose flour 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon ground cloves 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup butter 2 cups packed brown sugar 6 eggs 3/4 cup molasses 3/4 cup apple juice DIRECTIONS : In a medium bowl, combine cherries, citrus peel, raisins, currants, dates, and almonds. Stir in brandy; let stand 2 hours, or overnight. Dredge soaked fruit with 1/2 cup flour. Preheat oven to 275 degrees F (135 degrees C). Grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease again. In a small bowl, mix together flour, baking soda, cloves, allspice, cinnamon, and salt; set aside. In a large bowl, cream butter until light. Gradually blend in brown sugar and eggs. Mix together molasses and apple juice. Beat into butter mixture alternately with flour mixture, making 4 dry and 3 liquid additions. Fold in floured fruit. Turn into prepared pan. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake comes out clean. Remove from pan, and lift off paper. Cool cake completely, and then wrap loosely in wax paper. Store in an airtight container.


Inicial ❤M❤Video parte 189💕#sigueme_para_mas_videos_asi #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii#fvpシ♡
Inicial ❤M❤Video parte 189💕#sigueme_para_mas_videos_asi #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii#fvpシ♡

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