@quynhsanhdieu: Quà sinh nhật sớm nhì vũ trụ !!! Chào mừng tháng sinh nhật tui 💕 Cảm ơn Remmus iu iu #quynhsanhdieu #hypersquad #quynhanhbui #remmus

Quỳnh Sành Điệu 👻
Quỳnh Sành Điệu 👻
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Thursday 05 November 2026 10:54:25 GMT
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qn12haykn34
Khánh Ngọc 💢 :
ngày 1/11 là sinh nhật của em đó cj hihi 😅🥰
2026-11-05 14:57:13
8
thao.vu907
thao vu :
14/11 cũng là ngày sinh nhật của em 🎂🎂[Ấm lòng][Ấm lòng]
2026-11-06 14:45:06
2
chungdng62
cherry . l love you :
chị quỳnh ơi ngày 1/11 là sinh nhật em nè 🎂
2026-11-05 11:03:28
3
bangnek2k16
fan hiyum :
hello cj
2026-11-05 10:57:36
1
mityavody12
✦𝕐𝕒𝕖 𝕄𝕚𝕜𝕠✧ :
Ôi vãi trùng sn e gái e
2026-11-06 14:16:44
1
quangbeo15
Quangbeo :
1/11 sinh nhật e đó c
2026-11-06 06:18:18
0
linhdannguyen1411
Linh_Đan :
em cũng 14/11 nè chị😆
2026-11-06 23:55:43
2
nhung.kute966
Nhung kute :
Chúc chị có 1 ngày sinh nhật tràn ngập hạnh phúc
2026-11-07 15:10:45
1
d.ngc.yen
Yinee :
chúc chị sn zui zẻ nha
2026-11-06 04:20:51
2
kim.n.nha
kim💥♏️ :
e 27/11 nè chị😁
2026-11-06 10:20:27
1
mimitiktok143
Mai Thi Tam :
Em ngày 10 tháng 11 nè😳🥰🥰🥰🥰
2026-11-07 09:35:34
1
songvivatchat_67
Anh trai tên beo béo(con gái ) :
ngày 14 tháng 11 là ngày em thi luôn á
2026-11-07 08:05:53
1
nguyennhungoc846
Ng Như Ngọc ^_^ (^_-) :
Chị ơi em đẻ vào n 12/11
2026-11-05 11:13:48
2
cobemuaxuanvuive
cobemuaxuanvuive :
Sớm
2026-11-05 10:57:49
1
thewinneroflife3
Hận Trinh tên Lai😡 :
Sinh nhật của em là10/11 đó chị
2026-11-08 00:54:45
1
tuecutephomaiquenhatthg
T. kawai~~~ :
sớm ạ chị Quỳnh ơi
2026-11-05 10:57:31
1
nongnhung175
Nông Nhung :
em cũng 14/11
2026-11-05 11:31:26
1
avatajdddd
BUỒN 😭😭😭 :
mời em nè em tặng vàng😁
2026-11-05 10:59:53
1
b.kh64168
𝑷𝒖𝒏 𝒑𝒖𝒏 :
hôm nay sinh nhật em
2026-11-05 11:12:06
1
hienan35270
Vannie fan timo🌷🌸❤️🩵🦆🦆 :
chị em là 4/11 ui chùng tháng chùng ngày 4 luôn🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-11-05 11:04:14
0
chaubong20
bống fan Khánh Linh ff :
8/10/2020 là ngày sinh nhật của em
2026-11-08 13:08:21
0
kawaii.meosimmy
nấm nqu :
11/11 là sn em aa
2026-11-08 15:01:03
0
tueman731
kem dâu🍓🍧🍨🧁 :
Chị ơi em sinh ngày 15 tháng 11 luôn nhé chị
2026-11-08 13:00:43
0
dandydiia
Thư bá khí🙃🙃🙃 :
5/11 là ngày sinh nhật của em
2026-11-08 12:56:43
0
chanh_day_nay_15
CHANH🍋‍🟩 :
em
2026-11-05 10:56:52
0
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Other Videos

🦌 Venison and hominy stew Recipe -COOKING WITH BRIGHT EYES  is the kind of pot that makes a cold November evening feel warm. Lean game meat simmers slowly until tender, while hominy and squash turn the broth hearty and a little sweet. 🌽 Corn treated with an alkali, what we call hominy, has fed families across many Native nations for centuries, and pairing it with game and squash is a long-standing tradition across the Plains and Woodlands. Serves 6 | Total time: 2 hours 30 minutes INGREDIENTS - 2 lb venison stew meat, cut into 1 1/2 inch cubes - 2 tbsp sunflower oil - 1 large onion, diced - 3 cloves garlic, minced - 6 cups water - 1 tsp dried sage - 1 tsp salt, plus more to taste - 1/2 tsp black pepper - 2 carrots, sliced 1/2 inch thick - 3 cups cubed butternut squash (3/4 inch pieces) - 2 cans (15 oz each) hominy, drained and rinsed INSTRUCTIONS 1. Pat the venison dry and season with the salt and pepper. 2. Heat the oil in a heavy pot over medium-high heat. Brown the venison in two batches, about 5 minutes per batch, and set aside. 3. Lower the heat to medium, add the onion, and cook 4 minutes. Add the garlic and cook 1 minute. 4. Return the venison to the pot with the water and sage. Scrape up the browned bits from the bottom. 5. Bring to a gentle boil, then reduce to a low simmer, cover, and cook 90 minutes until the meat is nearly tender. 6. Add the carrots, squash, and hominy. Simmer uncovered 30 minutes until the vegetables are soft and the venison is fully tender. 7. Taste, adjust the salt, and serve hot.
🦌 Venison and hominy stew Recipe -COOKING WITH BRIGHT EYES is the kind of pot that makes a cold November evening feel warm. Lean game meat simmers slowly until tender, while hominy and squash turn the broth hearty and a little sweet. 🌽 Corn treated with an alkali, what we call hominy, has fed families across many Native nations for centuries, and pairing it with game and squash is a long-standing tradition across the Plains and Woodlands. Serves 6 | Total time: 2 hours 30 minutes INGREDIENTS - 2 lb venison stew meat, cut into 1 1/2 inch cubes - 2 tbsp sunflower oil - 1 large onion, diced - 3 cloves garlic, minced - 6 cups water - 1 tsp dried sage - 1 tsp salt, plus more to taste - 1/2 tsp black pepper - 2 carrots, sliced 1/2 inch thick - 3 cups cubed butternut squash (3/4 inch pieces) - 2 cans (15 oz each) hominy, drained and rinsed INSTRUCTIONS 1. Pat the venison dry and season with the salt and pepper. 2. Heat the oil in a heavy pot over medium-high heat. Brown the venison in two batches, about 5 minutes per batch, and set aside. 3. Lower the heat to medium, add the onion, and cook 4 minutes. Add the garlic and cook 1 minute. 4. Return the venison to the pot with the water and sage. Scrape up the browned bits from the bottom. 5. Bring to a gentle boil, then reduce to a low simmer, cover, and cook 90 minutes until the meat is nearly tender. 6. Add the carrots, squash, and hominy. Simmer uncovered 30 minutes until the vegetables are soft and the venison is fully tender. 7. Taste, adjust the salt, and serve hot.

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