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Thursday 05 November 2026 11:35:09 GMT
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Korean BBQ Braised Short Ribs 🔥 These were hands down one of my favorite things I’ve ever made! They came out insanely tender, loaded with flavor & were super easy to make — Do yourself a favor and give these a try! FULL RECIPE ⬇️ INGREDIENTS - ~3 lbs bone-in short ribs  - Extra virgin olive oil  - Seasonings: salt, pepper and garlic powder - ~1.5 tbsp beef tallow - Toasted sesame seeds (garnish)  - Sliced green onions (garnish) - Jasmine rice (cooked) - Kimchi  Braising Liquid: - 2 cups beef bone broth  - 1 cup korean bbq sauce  - 2 tbsp rice vinegar  - 1 tbsp toasted sesame oil - 1/4 cup honey  - 2 tbsp sriracha  - 4 tbsp fresh minced garlic - 1 tbsp minced ginger  Note(s): Measurements are estimated; adjust ingredients to your personal preference.  DIRECTIONS  1. Prepare the braising liquid and set aside. 2. Pat the short ribs dry, coat in olive oil and season generously on all sides with salt, pepper and garlic powder. 3. Heat a large greased skillet or Dutch oven over medium-high heat. Sear the short ribs on all sides until a nice crust forms. 4. Turn off the heat and let the pan cool for a few minutes before pouring in the braising liquid. 5. Cover with a lid and place in the oven at 325°F for 2.5–3 hours, or until the short ribs are fall-apart tender. 6. Once done, remove the short ribs and bring the braising liquid to a simmer. Whisk frequently and let it reduce until thickened to your liking. 7. Plate them up & ENJOY! 🙌🏻 • • • • • #explore #cooking #food #dinner #reels
Korean BBQ Braised Short Ribs 🔥 These were hands down one of my favorite things I’ve ever made! They came out insanely tender, loaded with flavor & were super easy to make — Do yourself a favor and give these a try! FULL RECIPE ⬇️ INGREDIENTS - ~3 lbs bone-in short ribs - Extra virgin olive oil - Seasonings: salt, pepper and garlic powder - ~1.5 tbsp beef tallow - Toasted sesame seeds (garnish) - Sliced green onions (garnish) - Jasmine rice (cooked) - Kimchi Braising Liquid: - 2 cups beef bone broth - 1 cup korean bbq sauce - 2 tbsp rice vinegar - 1 tbsp toasted sesame oil - 1/4 cup honey - 2 tbsp sriracha - 4 tbsp fresh minced garlic - 1 tbsp minced ginger Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS 1. Prepare the braising liquid and set aside. 2. Pat the short ribs dry, coat in olive oil and season generously on all sides with salt, pepper and garlic powder. 3. Heat a large greased skillet or Dutch oven over medium-high heat. Sear the short ribs on all sides until a nice crust forms. 4. Turn off the heat and let the pan cool for a few minutes before pouring in the braising liquid. 5. Cover with a lid and place in the oven at 325°F for 2.5–3 hours, or until the short ribs are fall-apart tender. 6. Once done, remove the short ribs and bring the braising liquid to a simmer. Whisk frequently and let it reduce until thickened to your liking. 7. Plate them up & ENJOY! 🙌🏻 • • • • • #explore #cooking #food #dinner #reels

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