@hend_227: Pecinta kopi, sing duwe angkringan wajib co iki

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Thursday 05 November 2026 11:39:14 GMT
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Heavenly Pineapple Paradise Cake😋🍴 Ingrédients  * Cake Batter:    * 2 cups all-purpose flour    * 1½ cups granulated sugar (plus 2 cups in the preparation step variation)    * 1 cup unsweetened crushed pineapple (drained)    * 1 cup buttermilk    * ½ cup unsalted butter (softened) or vegetable oil    * 3 large eggs    * 2 teaspoons baking powder    * 1 teaspoon baking soda    * ½ teaspoon salt    * 1 teaspoon vanilla extract    * 1 cup shredded coconut (optional)  * Whipped Topping & Garnish:    * 1 cup heavy whipping cream    * ½ cup powdered sugar    * Additional crushed pineapple for garnish Directions  * Preheat and prep: Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan (or round cake pans).  * Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.  * Mix wet ingredients: In a separate bowl, blend the buttermilk, butter (or vegetable oil), eggs, and vanilla extract.  * Combine and fold: Slowly pour the wet mixture into the dry ingredients and mix gently just until combined. Fold in the crushed pineapple and shredded coconut (if using).  * Bake: Pour the batter into the prepared pan, smooth the top, and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.  * Prepare the topping and serve: Whip the heavy whipping cream and powdered sugar together until soft peaks form. Spread it evenly over the cooled cake, garnish with extra crushed pineapple, chill in the refrigerator for about an hour, then slice and serve! #EasyRecipe #dailyrecipes #nobakerecipe #cakes #tasty
Heavenly Pineapple Paradise Cake😋🍴 Ingrédients * Cake Batter: * 2 cups all-purpose flour * 1½ cups granulated sugar (plus 2 cups in the preparation step variation) * 1 cup unsweetened crushed pineapple (drained) * 1 cup buttermilk * ½ cup unsalted butter (softened) or vegetable oil * 3 large eggs * 2 teaspoons baking powder * 1 teaspoon baking soda * ½ teaspoon salt * 1 teaspoon vanilla extract * 1 cup shredded coconut (optional) * Whipped Topping & Garnish: * 1 cup heavy whipping cream * ½ cup powdered sugar * Additional crushed pineapple for garnish Directions * Preheat and prep: Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan (or round cake pans). * Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. * Mix wet ingredients: In a separate bowl, blend the buttermilk, butter (or vegetable oil), eggs, and vanilla extract. * Combine and fold: Slowly pour the wet mixture into the dry ingredients and mix gently just until combined. Fold in the crushed pineapple and shredded coconut (if using). * Bake: Pour the batter into the prepared pan, smooth the top, and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely. * Prepare the topping and serve: Whip the heavy whipping cream and powdered sugar together until soft peaks form. Spread it evenly over the cooled cake, garnish with extra crushed pineapple, chill in the refrigerator for about an hour, then slice and serve! #EasyRecipe #dailyrecipes #nobakerecipe #cakes #tasty

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