@angel_aeyes: #ntvomumulidavidlumansi #boosa #elvissenono 𝐅𝐄𝐍𝐄𝐑𝐁𝐀𝐇𝐂𝐄 𝐒𝐓𝐔𝐍 𝐋𝐈𝐕𝐄𝐑𝐏𝐎𝐎𝐋 & 𝐆𝐄𝐓 𝐀 𝐌𝐀𝐒𝐒𝐈𝐕𝐄 𝐇𝐎𝐌𝐄 𝐖𝐈𝐍 💛💙

sǝʎǝ lǝɓυ∀ 👀

Open In TikTok:

Region: UG

Thursday 05 November 2026 11:41:47 GMT

14911

1904

10

16

Music

Download

No Watermark .mp4 (9.37MB) No Watermark(HD) .mp4 (9.19MB) Watermark .mp4 (9.37MB) Music .mp3

Comments

Odera Ambrose Javah Kcee :

Donaruoma should be on the bench

2026-11-05 17:56:54

0

ANYACOTE :

szobo is the one to suffer after few games, graven will play more

2026-11-05 15:33:26

0

D@N(MUSTANG) :

Alisson aweddemu ebyaddala

2026-11-05 17:34:15

0

don variety :

lumansi mutufuu,Alison akoye

2026-11-05 13:32:41

3

shillatahmed38 :

denis okakasa arujo yasaambye mupiira

2026-11-05 12:39:54

2

Hillary Cornerstone :

I don't understand Liverpool 🤔

2026-11-05 14:41:16

0

Tebyassa Stellah :

I ws so disappointed

2026-11-05 12:04:53

0

Julian Messi :

it was such a shame😂😂

2026-11-05 12:13:33

0

don variety :

Aroujo teyasambye

2026-11-05 13:30:33

1

JJEMBA JIMMY JAMES :

naye bbosa oba yabaki awo araujo wamulabyemu mu kisawe

2026-11-05 12:20:23

0

To see more videos from user @angel_aeyes, please go to the Tikwm homepage.

Other Videos

2 STEP Rejuvenating Care with Concentrated Ginseng Rejuvenating Serum and Concentrated Ginseng Rejuvenating Cream Rich 98.6% experienced improved skin condition. 93.5% experienced a visible lifting effect* Discover the rejuvenating synergy of a 2 STEP skincare routine for firmer, healthier looking skin. *Consumer satisfaction after 2 weeks with the Serum or Cream Rich, or 1 week with both products #설화수 #Sulwhasoo #SulwhasooMalaysia #ConcentratedGinsengRejuvenating

2 STEP Rejuvenating Care with Concentrated Ginseng Rejuvenating Serum and Concentrated Ginseng Rejuvenating Cream Rich 98.6% experienced improved skin condition. 93.5% experienced a visible lifting effect* Discover the rejuvenating synergy of a 2 STEP skincare routine for firmer, healthier looking skin. *Consumer satisfaction after 2 weeks with the Serum or Cream Rich, or 1 week with both products #설화수 #Sulwhasoo #SulwhasooMalaysia #ConcentratedGinsengRejuvenating

Sri Lankan Fish Cutlets Sri Lankan fish cutlets are a much-loved savoury snack made with spiced fish and mashed potatoes. They are shaped into small balls or ovals, coated in breadcrumbs and deep-fried until golden and crispy. They are especially popular at tea time and are also a favourite for parties and special occasions. Every Sri Lankan family has their own slightly different way of making fish cutlets, depending on the amount of each ingredient they use. But the main ingredients are always the same. This is my family’s version, with the perfect balance of spice and flavour, making these cutlets crispy on the outside and soft and delicious inside. Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds ½ teaspoon mustard seeds 3–4 cloves garlic, finely chopped 1 onion, finely chopped 2 green chillies, finely chopped, or to taste 1 tablespoon chilli flakes, or to taste ¼ teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon freshly crushed black pepper, or to taste Salt to taste For coating 2 tablespoons plain flour 1 egg, beaten 1 cup breadcrumbs Oil, for deep frying Method Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds. Add the onion and cook until softened and lightly golden. Add the curry leaves, garlic and green chillies, and sauté until fragrant. Add the turmeric, chilli powder, black pepper and chilli flakes. Mix well until the spices are evenly combined. Add the tuna and mashed potatoes. Mix thoroughly, gently mashing everything together until the mixture is smooth and evenly combined. Season with salt to taste. Turn off the heat and allow the mixture to cool completely. Once cooled, shape the mixture into tight balls or oval-shaped cutlets. Make sure the surface is smooth and free from cracks. Coat each cutlet lightly in flour, then dip into the beaten egg and coat evenly with breadcrumbs. For an extra-crispy coating, dip the breadcrumb-coated cutlet into the egg once more and coat again with breadcrumbs. Repeat with the remaining mixture. Place the coated cutlets on a plate and let them rest for 30–40 minutes. This helps the coating set and prevents it from coming off while frying. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the cutlets and fry until golden brown and crispy. Remove and drain on a wire rack or colander to help keep them crisp. This recipe makes approximately 12–15 cutlets. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #srilankan_tik_tok🇱🇰 #fishcutlet #srilankanfood #srilankanrecipes #cutlets

Sri Lankan Fish Cutlets Sri Lankan fish cutlets are a much-loved savoury snack made with spiced fish and mashed potatoes. They are shaped into small balls or ovals, coated in breadcrumbs and deep-fried until golden and crispy. They are especially popular at tea time and are also a favourite for parties and special occasions. Every Sri Lankan family has their own slightly different way of making fish cutlets, depending on the amount of each ingredient they use. But the main ingredients are always the same. This is my family’s version, with the perfect balance of spice and flavour, making these cutlets crispy on the outside and soft and delicious inside. Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds ½ teaspoon mustard seeds 3–4 cloves garlic, finely chopped 1 onion, finely chopped 2 green chillies, finely chopped, or to taste 1 tablespoon chilli flakes, or to taste ¼ teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon freshly crushed black pepper, or to taste Salt to taste For coating 2 tablespoons plain flour 1 egg, beaten 1 cup breadcrumbs Oil, for deep frying Method Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds. Add the onion and cook until softened and lightly golden. Add the curry leaves, garlic and green chillies, and sauté until fragrant. Add the turmeric, chilli powder, black pepper and chilli flakes. Mix well until the spices are evenly combined. Add the tuna and mashed potatoes. Mix thoroughly, gently mashing everything together until the mixture is smooth and evenly combined. Season with salt to taste. Turn off the heat and allow the mixture to cool completely. Once cooled, shape the mixture into tight balls or oval-shaped cutlets. Make sure the surface is smooth and free from cracks. Coat each cutlet lightly in flour, then dip into the beaten egg and coat evenly with breadcrumbs. For an extra-crispy coating, dip the breadcrumb-coated cutlet into the egg once more and coat again with breadcrumbs. Repeat with the remaining mixture. Place the coated cutlets on a plate and let them rest for 30–40 minutes. This helps the coating set and prevents it from coming off while frying. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the cutlets and fry until golden brown and crispy. Remove and drain on a wire rack or colander to help keep them crisp. This recipe makes approximately 12–15 cutlets. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #srilankan_tik_tok🇱🇰 #fishcutlet #srilankanfood #srilankanrecipes #cutlets

لماذا توقفت صفحات Palayra؟ بعد سنوات من النشاط، اختفت Palayra لفترة… فماذا حدث؟ ولماذا توقفت الصفحات؟ 🤔 هل كانت النهاية؟ أم أنها كانت مجرد بداية لمرحلة جديدة؟ 🔥 شاهدوا الفيديو واكتشفوا القصة كاملة. #Palayra #قصةPalayra #من_البداية_إلى_العودة #اكتشف_القصة

لماذا توقفت صفحات Palayra؟ بعد سنوات من النشاط، اختفت Palayra لفترة… فماذا حدث؟ ولماذا توقفت الصفحات؟ 🤔 هل كانت النهاية؟ أم أنها كانت مجرد بداية لمرحلة جديدة؟ 🔥 شاهدوا الفيديو واكتشفوا القصة كاملة. #Palayra #قصةPalayra #من_البداية_إلى_العودة #اكتشف_القصة

I was about to scroll past this, now I’m putting yall on it too

I was about to scroll past this, now I’m putting yall on it too

#Love #fyp #massagetherapy #familylove #spa

#Love #fyp #massagetherapy #familylove #spa

About

Robot
API

Legal

Privacy Policy