@butternspice76: Copycat Texas Roadhouse Chili This makes a thick, savory chili with a little smoky sweetness. Texas Roadhouse describes its Texas Red Chili as topped with cheddar cheese and onions. Makes: 6 servings Ingredients * 1½ pounds ground beef * 1 medium yellow onion, diced * 3 cloves garlic, minced * 2 tablespoons chili powder * 1½ teaspoons ground cumin * 1 teaspoon smoked paprika * ½ teaspoon black pepper * ½ teaspoon salt, plus more to taste * ¼ teaspoon cayenne pepper, optional * 2 tablespoons tomato paste * 1 can (14–15 ounces) crushed tomatoes * 1½ cups beef broth * 1 teaspoon brown sugar * 1 can (15 ounces) kidney or pinto beans, drained and rinsed, optional Directions 1. In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it into small crumbles. Drain excess grease if needed. 2. Add the onion and cook for 4–5 minutes, until softened. Stir in the garlic and cook for 30 seconds. 3. Add the chili powder, cumin, smoked paprika, black pepper, salt, and cayenne. Stir for about 30 seconds to toast the spices. 4. Mix in the tomato paste, crushed tomatoes, beef broth, and brown sugar. Add the beans if you’re using them. 5. Bring the chili to a gentle boil, then lower the heat. Simmer uncovered for 35–45 minutes, stirring occasionally, until thick. Add a splash of broth if it gets thicker than you like. 6. Taste and adjust the salt or chili powder. Serve with shredded cheddar cheese and chopped onion. Tip: For a smoother, thicker chili, mash a few spoonfuls of the beans into the pot while it simmers. #texasroadhouse #copycatrecipe #chilirecipe #comfortfood #comfortfoodrecipe

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Thursday 05 November 2026 12:08:37 GMT