@fportuguez2307: Lo Mejor que he visto en un juego de Béisbol... #🤣🤣🤣 #fyp #foryoupage #parati #viral

fportuguez23
fportuguez23
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Region: VE
Thursday 05 November 2026 12:10:27 GMT
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concriterio2
Ni te Preocupes :
Ni Los osos Revoltosos hicieron eso 🤣
2026-11-05 21:40:16
4
pandayael3
TeamPanda🐼 :
y eso se anota out 9, aunque lo hizo en Home lo hizo el CF sin asistencia jejjejejejje
2026-11-05 16:06:48
6
soy_jwhite
J White 🎧🎶💜⚡🐻‍❄️ :
Ya sé ya, mejor hago los out yo mismo 😁
2026-11-05 16:51:45
9
gusgusverver03
Gustavot ver :
correcaminos [Lágrimas de alegría]
2026-11-06 00:37:09
1
user90102123561143
lucho :
Todos abandonaron sus bases el tercera no cubrió y el corredor coje la tercera y al llegar a la base se da cuenta que home esta sin la defensa del catcher que fue hasta tercera es ahí en donde el outfielder toma la desicion de el mismo irva hacer el out no le quedaba de otra si no anotaba
2026-11-06 01:18:00
2
roniromero90
chalanero :
el carajo no confío en nadie, a nadie le quiso pasar la pelota, 😂😂😂
2026-11-06 00:22:01
3
jacksonlegendario
Jackson legendario 🆗 :
yo si mi ex estuviera jugando en el equipo contrario
2026-11-06 01:11:24
1
pedrovg030
Pedro Velasquez818 :
ese jugo fútbol 🏈 😅
2026-11-05 18:47:41
3
kenny_yz150
Kenny YZ :
haahahahahah😂💀 Que no batee ese LF, porque con un toque hace homerun de pierna...
2026-11-06 02:39:18
1
juan2c2
Juan Carlos Ramos :
los osos revoltoso
2026-11-05 18:24:33
3
yeanbeisbol
yeanbeisbol :
Si no se frena en 3ra, anota..!
2026-11-05 22:07:07
1
eliasj.07
eliasj.07 :
el CF hizo out en el Home...!!!
2026-11-05 21:46:10
1
enderson1309
enderson :
que locura jajaja jajaja jajaja jajajaja jajajaja jajajaja jajajaja
2026-11-05 21:40:21
1
danielmendoza9074
Dani :
9 es Rf, es 8...
2026-11-05 22:57:55
1
coya6985
coya :
en grandes ligas paso
2026-11-05 17:30:54
1
victorvillalobo86
Victor Villalobo :
se decreta out por regla por abandonar la línea de carrera
2026-11-05 20:09:59
1
andr3v18
Andres :
Nw se pasó 😅
2026-11-05 17:34:22
1
osmanivantovar
Osman e Iván Gabriel. :
yo lo ví en la MLB.. este año.
2026-11-05 20:40:43
1
cuquexs
Cuco :
nunca nos viste jugar beisbol, eramos peores 🫣
2026-11-05 21:53:04
1
yurai078
yurai078 :
yo vi uno que corrió a 3 en vez de a primera créeme así fue
2026-11-05 21:14:06
1
antoniojimenez2026
Antonio Jiménez :
Todo mal: el tercera base no debió ir a cubrir segunda, y el cachert no debió ir a cubrir tercera; y el pitcher debió bajar a cubrir home!!😵‍💫😖🤭🤭
2026-11-05 21:56:44
1
r9e5p63
Ramón Ernesto. :
que
2026-11-05 18:40:19
0
willy21331
willy21 :
Juan soto Styles 😆😁😄😃
2026-11-06 03:40:39
1
cariasroniel
Roniel75 :
ni en el beisbol menor se ven esas cosas 😅
2026-11-05 22:28:00
0
dainierhc7
DainierHc 🇷🇺 :
2026-11-05 16:08:11
0
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Other Videos

Libyan style cousksi🇱🇾 A bed of cousksi (couscous) that is topped with lamb, pumpkin, and “boosla” (onion topping). Recipe to serve 6 people: Slice 5-6 medium-sized onions and separate any pieces stuck together. Add a pinch of salt and set aside to be steamed later. For the sauce, in a big pot on low-medium heat, sauté 1 diced onion in 1/4 cup olive oil and 2 tbsp vegetable oil. Add 6 large pieces (about 1.2 kg) of lamb and brown these on all sides before adding 1 tbsp turmeric, 2 tsp cayenne pepper, 1 tbsp salt, and 3/4 cup tomato paste. Add 1 litre of water. Once this mixture starts to boil, put your steamer with the onions that you set aside earlier on top of this pot. Make sure the steamer is covered with a lid, and let the onions steam for 15-20 minutes. In the meantime, prepare your cousksi. In a medium-sized bowl, pour 1/2 kg of large grain couscous and add 2 tbsp olive oil and a large pinch of salt. Then mix in 1 cup water. Cover and set this aside. Back to the steamed onions, once they’ve steamed 15-20 minutes, take them off of the pot of sauce. Cover the pot of sauce with a lid, leave it to continue to cook. Pour the steamed onions into a small pot and add 1 cup canned chickpeas (washed and drained), 1-2 cups of your sauce, 1 tbsp hararat (or all-spice), and 1 tbsp vegetable ghee. If you’d like your boosla (onion topping) to be more tomatoey, add 1-2 tbsp tomato paste. Put this onion mixture on low heat and let it cook for 30 minutes. Back to the sauce, add about 6 or so medium-sized pumpkin pieces and steam your cousksi that you prepared earlier on top for 30 minutes, mixing half way. By the end of everything, the sauce should have cooked for a total of 1 hour, and lamb should be tender. Pour the cooked cousksi into your serving plate and mix it with 1/2 tsp cinnamon and 1/4 cup orange blossom water. Mix in the top oily layer of your sauce. Smooth the cousksi flat, add a layer of boosla, add the meat and pumpkin, and more boosla. Add a pinch of cinnamon and black pepper, and it’s time to serve! #libyanfood #libya #libyan #northafrican #arab #🇱🇾 #Recipe #food #Foodie #dinner #foodinspo #dinnerinspo #DinnerIdeas #cook #cooking #traditionalfood
Libyan style cousksi🇱🇾 A bed of cousksi (couscous) that is topped with lamb, pumpkin, and “boosla” (onion topping). Recipe to serve 6 people: Slice 5-6 medium-sized onions and separate any pieces stuck together. Add a pinch of salt and set aside to be steamed later. For the sauce, in a big pot on low-medium heat, sauté 1 diced onion in 1/4 cup olive oil and 2 tbsp vegetable oil. Add 6 large pieces (about 1.2 kg) of lamb and brown these on all sides before adding 1 tbsp turmeric, 2 tsp cayenne pepper, 1 tbsp salt, and 3/4 cup tomato paste. Add 1 litre of water. Once this mixture starts to boil, put your steamer with the onions that you set aside earlier on top of this pot. Make sure the steamer is covered with a lid, and let the onions steam for 15-20 minutes. In the meantime, prepare your cousksi. In a medium-sized bowl, pour 1/2 kg of large grain couscous and add 2 tbsp olive oil and a large pinch of salt. Then mix in 1 cup water. Cover and set this aside. Back to the steamed onions, once they’ve steamed 15-20 minutes, take them off of the pot of sauce. Cover the pot of sauce with a lid, leave it to continue to cook. Pour the steamed onions into a small pot and add 1 cup canned chickpeas (washed and drained), 1-2 cups of your sauce, 1 tbsp hararat (or all-spice), and 1 tbsp vegetable ghee. If you’d like your boosla (onion topping) to be more tomatoey, add 1-2 tbsp tomato paste. Put this onion mixture on low heat and let it cook for 30 minutes. Back to the sauce, add about 6 or so medium-sized pumpkin pieces and steam your cousksi that you prepared earlier on top for 30 minutes, mixing half way. By the end of everything, the sauce should have cooked for a total of 1 hour, and lamb should be tender. Pour the cooked cousksi into your serving plate and mix it with 1/2 tsp cinnamon and 1/4 cup orange blossom water. Mix in the top oily layer of your sauce. Smooth the cousksi flat, add a layer of boosla, add the meat and pumpkin, and more boosla. Add a pinch of cinnamon and black pepper, and it’s time to serve! #libyanfood #libya #libyan #northafrican #arab #🇱🇾 #Recipe #food #Foodie #dinner #foodinspo #dinnerinspo #DinnerIdeas #cook #cooking #traditionalfood

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