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@misttrail0: The most peaceful place on Earth 🕌 Madinah Travel Guide Come explore Al-Masjid an-Nabawi in Madinah, Saudi Arabia ✨ 💡 Quick travel tips: ✅ Open 24/7, free entry ✅ Dress modestly (cover shoulders & knees) ✅ Book Rawdah access via Nusuk app in advance ✅ Stay in hotels nearby, walking distance to mosque ✅ Best time to visit: early morning or sunset for beautiful photos The green dome view is absolutely breathtaking 🤍 Have you ever dreamed of visiting Madinah? 👇 Drop YES in comments! #Madinah #AlMasjidAnNabawi #ProphetsMosque #SaudiArabiaTravel #traveltipsandhacks

misttrail
misttrail
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Thursday 05 November 2026 12:16:31 GMT
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marifin703
marifin703 :
Allahu Akhbar
2026-11-05 15:56:17
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yantokriwul
yanto kriwul :
allah maha besar
2026-11-05 14:09:00
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user661220137430
🌹🌹🌹တော်ဝင်ပန်း🌹🌹🌹 :
🥰
2026-11-05 13:43:00
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muhammad.arrmin
MUHAMMAD ARRMIN :
🥰🥰🥰
2026-11-05 15:08:32
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user57459611350765
هارون محمد ادم :
[دموع الفرح][دموع الفرح][دموع الفرح]
2026-11-05 12:22:12
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@nuvenergia #nuvenergia #nuvclipfy #clipfyleague CUPOM: TAYSERRI  Já ouviu falar nisso? Venha fazer parte você também, venha economizar mais na conta de luz. O CADASTRO É 100% ONLINE! Paga mais de R$200,00 na conta de luz? Quer economizar dinheiro? Conheça a NUV ENERGIA ENERGIA SOLAR POR ASSINATURA ENERGIA SOLAR NÃO É SÓ PARA QUEM TEM PLACA EM CASA!
🎄 Sugar Cookie Pull-Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) Sugar Cookie Filling: * ½ cup salted butter, softened (113 g) * ¾ cup granulated sugar (150 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) * 1¼ cups all-purpose flour (156 g) * 1 tsp cinnamon (2.5 g) * ¼ tsp salt (1.5 g) *½ tsp heavy whipping cream (2.5 g) * Christmas sprinkles, as desired (20 g) Vanilla Buttercream: * 1 tbsp softened butter (14 g) * ½ cup powdered sugar (60 g) * 1–2 tsp heavy whipping cream (5–10 g) * ¼ tsp vanilla extract (1 g) 🎄 Instructions: In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. In a separate bowl, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, heavy cream, and almond extract. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. Spread the sugar cookie filling evenly over the dough, then sprinkle Christmas sprinkles over the top. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Let cool slightly. For the vanilla buttercream, beat together the softened butter and powdered sugar. Add the vanilla extract and heavy whipping cream, mixing until smooth and fluffy. Adjust the cream as needed to reach your desired consistency. Spread or drizzle the buttercream over the slightly cooled bread. Finish with extra Christmas sprinkles if desired. Enjoy! 🎄❤️#christmas #baking #sugarcookies #bread #cookie
🎄 Sugar Cookie Pull-Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) Sugar Cookie Filling: * ½ cup salted butter, softened (113 g) * ¾ cup granulated sugar (150 g) * 1 large egg (50 g) * 1 tsp vanilla extract (5 g) * ½ tsp almond extract (2 g) * 1¼ cups all-purpose flour (156 g) * 1 tsp cinnamon (2.5 g) * ¼ tsp salt (1.5 g) *½ tsp heavy whipping cream (2.5 g) * Christmas sprinkles, as desired (20 g) Vanilla Buttercream: * 1 tbsp softened butter (14 g) * ½ cup powdered sugar (60 g) * 1–2 tsp heavy whipping cream (5–10 g) * ¼ tsp vanilla extract (1 g) 🎄 Instructions: In a medium bowl, combine the warm milk, granulated sugar, and yeast. Let sit for 8–10 minutes until foamy. Stir in the melted butter, egg, vanilla extract, and almond extract. Add the flour and salt and mix until a soft dough forms. Knead for 5–10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. Roll the dough into a large rectangle. In a separate bowl, cream together the softened butter and granulated sugar until fluffy. Mix in the egg, vanilla extract, heavy cream, and almond extract. Add the flour, cinnamon, and salt, mixing until a soft sugar cookie filling forms. Spread the sugar cookie filling evenly over the dough, then sprinkle Christmas sprinkles over the top. Cut the dough into 3 long strips, stack the strips on top of each other, and cut into 6–8 sections. Place the stacked pieces cut-side up into a greased loaf pan. Cover and let rise for another 30 minutes in a warm place. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. Let cool slightly. For the vanilla buttercream, beat together the softened butter and powdered sugar. Add the vanilla extract and heavy whipping cream, mixing until smooth and fluffy. Adjust the cream as needed to reach your desired consistency. Spread or drizzle the buttercream over the slightly cooled bread. Finish with extra Christmas sprinkles if desired. Enjoy! 🎄❤️#christmas #baking #sugarcookies #bread #cookie
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