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Thursday 05 November 2026 12:47:35 GMT
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Easy Homemade Bread Ingredients 3-1/2 cups of All Purpose Flour (500 grams) 2 tsp of Sugar 2 tsp of Salt 2 tsp of Instant Yeast 1-1/2 cups of Warm Water 1 tbsp olive oil Mix everything together. Depending on your flour you may need more or less water. Cover and let it rest for 30 minutes. Spray your hand with oil. Do a set of stretch and fold. Spray dough with oil cover and let it rest for 30 minutes. Do another set of stretch and folds. Form into a ball spray with oil and let rest for an hour or until doubled in size. Flour board generously. Tip dough over so the dough drops out onto the counter . Lightly flour. Form into a rectangle fold like a letter then roll from the bottom up and form a ball Place a parchment with a small amount of flour place dough on it and place back into the bowl. Dust with flour. Cover and let rise for 30 minutes At the same time, put your Dutch oven in the oven at 450° for 30 minutes Take your Dutch oven out place your dough with the parchment in Dutch oven with a couple of pieces of ice. Score the dough. Cover it put back in oven baked for 30 minutes. Remove the cover and bake another 10 minutes until golden brown. #easyhomemadebread
Easy Homemade Bread Ingredients 3-1/2 cups of All Purpose Flour (500 grams) 2 tsp of Sugar 2 tsp of Salt 2 tsp of Instant Yeast 1-1/2 cups of Warm Water 1 tbsp olive oil Mix everything together. Depending on your flour you may need more or less water. Cover and let it rest for 30 minutes. Spray your hand with oil. Do a set of stretch and fold. Spray dough with oil cover and let it rest for 30 minutes. Do another set of stretch and folds. Form into a ball spray with oil and let rest for an hour or until doubled in size. Flour board generously. Tip dough over so the dough drops out onto the counter . Lightly flour. Form into a rectangle fold like a letter then roll from the bottom up and form a ball Place a parchment with a small amount of flour place dough on it and place back into the bowl. Dust with flour. Cover and let rise for 30 minutes At the same time, put your Dutch oven in the oven at 450° for 30 minutes Take your Dutch oven out place your dough with the parchment in Dutch oven with a couple of pieces of ice. Score the dough. Cover it put back in oven baked for 30 minutes. Remove the cover and bake another 10 minutes until golden brown. #easyhomemadebread
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