@blackskullsreaper: Maple-Cranberry Roasted Carrots & Parsnips with Whipped Feta and Pistachios Ingredients For the Roasted Vegetables: 1 lb carrots, peeled and cut into sticks 1 lb parsnips, peeled and cut into sticks 2 tbsp olive oil 2 tbsp maple syrup ½ tsp garlic powder Salt and black pepper, to taste For the Whipped Feta: 5 oz feta cheese ¼ cup Greek yogurt 1 tbsp lemon juice For the Cranberry Topping: ½ cup dried cranberries ⅓ cup chopped pistachios 1 tbsp maple syrup For Garnish: Fresh thyme Lemon zest

DevilChild Christina De Luca

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Region: US

Thursday 05 November 2026 12:48:49 GMT