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@rasta_za_jumla_kigamboni: Nimesahau ipi? #rastazajumla #fyp #rasta_za_jumla #viral #foryou
RASTA ZA JUMLA KIGAMBONI
Open In TikTok:
Region: TZ
Thursday 05 November 2026 12:55:47 GMT
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Music .mp3
Comments
Annakidotiii😇🥰 :
pontail bei ya jumla shingapi?
2026-11-05 14:14:13
1
sosperkageha :
okay soon ntaagiza
2026-11-06 04:38:03
0
ligtinessdanieli :
nahitaji
2026-11-05 13:39:33
1
fetty :
kilwa masoko naweza kupata
2026-11-05 19:12:52
0
nash bby :
Upo wap kpnz
2026-11-05 14:45:29
0
Neema juma user2385711469737 :
mimi nahitaji napataje mzigo
2026-11-05 16:33:27
0
betty :
natakiwa kuwa na mtagi kiasi gani kuanza biashara na nipate zote hizo?
2026-11-05 16:53:05
0
@urf_wanted% :
wacha weeee uko wapi nije kununua my dear
2026-11-05 17:39:03
0
@RoRo Cosmetics💕 :
apo umenena dear tupo sambamba sijafeli dear wangu
2026-11-05 14:44:25
0
Lilian Beuty Parlour :
Carnival zinatosha ngapi ili hata nikinunua niweze balance
2026-11-05 13:24:20
0
[email protected]
:
Zote sh ngap
2026-11-05 15:10:38
0
Maffin :
unauzaje
2026-11-06 16:24:39
1
[email protected]
:
hi
2026-11-05 18:41:57
0
asha :
je nusu balo bei gani?
2026-11-06 12:10:20
0
The,superladdy🥰 :
unampa mtu kwa mtaji wa sh ngap
2026-11-06 11:10:38
0
Teddy Vicent :
nienge gruup
2026-11-06 11:56:46
0
Vanilla :
mkoani unatuma
2026-11-06 09:07:05
0
sosperkageha :
mnafikisha mpka lamad busega???
2026-11-05 19:00:21
0
Msafiri Msafirimatemu07 :
mko wap
2026-11-07 11:57:34
0
Imelda ulanga :
dada umesahau vibration inatoka sana hasa Kwa yule anaejiongeza kutengeneza vibanio
2026-11-07 05:16:45
0
RiRI❤️🇹🇿 :
upo kigambon sehem gan
2026-11-07 09:54:20
0
Antidiuxmlemi :
maji moto dazn sh ngapi
2026-11-06 13:48:02
0
Antidiuxmlemi :
nimekuelewa
2026-11-06 13:44:52
0
JAZORA LUXE :
Delivery ipo nipo kigamboni mwembe poa/mnadani
2026-11-06 12:29:03
0
Prisca🌹Msusi🌹Tz🥰 :
ahsante sana
2026-11-06 13:57:00
0
To see more videos from user @rasta_za_jumla_kigamboni, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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