@blackskullsreaper: Apple-Cranberry Stuffed Acorn Squash with Goat Cheese and Walnuts Ingredients For the Roasted Acorn Squash 2 medium acorn squash, halved and seeds removed 2 tablespoons olive oil 1 tablespoon maple syrup ½ teaspoon ground cinnamon ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper For the Apple-Cranberry Filling 2 medium apples, peeled and diced ½ cup dried cranberries ½ cup chopped walnuts 1 tablespoon butter 2 tablespoons maple syrup ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 teaspoon fresh lemon juice For the Topping ¾ cup crumbled goat cheese 1 tablespoon fresh thyme leaves 1 tablespoon chopped fresh parsley 2 tablespoons honey