@annaluna444: Mushroom gravy 1 tablespoon vegan butter 8oz container for baby bell mushrooms sliced* 1 small yellow onion diced 3 cloves of minced garlic 1/2 teaspoon paprika 1 teaspoon Italian seasoning Salt & pepper to taste Splash Red wine vinegar or red wine 2 tablespoons flour 1 cup veggie broth 1) in a pan on medium heat add your butter & onions. Cook for a few minutes until translucent. Then add the mushrooms, cook until soft. 2) add all your seasonings & garlic. Then deglaze the pan with a splash of red wine vinegar or red wine. Let cook down for a few minutes 3) next add the flour making sure to stir so everything is evenly coated. 4) add your veggie broth, stir while you bring the mixture back to a simmer. Cover, let cook for about 6-10mins. 5) take lid off & stir mixture. If it doesn’t seem thick enough let it simmer without the lid on so some liquid can reduce. Serve & enjoy *if you want a smoother gravy you can cut your mushrooms into smaller pieces or blend the gravy with an immersion blender before serving. If you blend it you might have to bring the mixture back to a simmer to get it to the right consistency. #gravy #veganthanksgiving #vegan #holidayrecipes #thanksgivingrecipes

☾𖤓 Anna Luna 𖤓☽︎

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Thursday 05 November 2026 13:02:14 GMT