@cook.n.plate: Apple Pear Longan Dessert | 苹果梨龙眼糖水 Hazy days call for extra care. Remember to drink plenty of water and stay hydrated! Today’s homemade tong sui is made with apple, pear, red dates, dried longan and white fungus. Naturally sweet, simple and comforting, it’s delicious served either warm or chilled. Stay safe and take care during hazy weather! Do you prefer your tong sui hot or cold? 苹果、雪梨、红枣、桂圆肉、银耳，几样简单的食材放进锅里慢慢炖煮，就能煮出一锅清甜好喝的中式糖水 热热喝，温暖舒服；放凉后冰镇一下，清爽又解馋。天气闷热的时候，我更喜欢冰凉凉的口感 Ingredients 食材 * 2 pears 雪梨 2个 * 2 apples 苹果 2个 * 8–10 pitted red dates 去核红枣 8–10颗 * Snow fungus 银耳 适量 * Dried longan 桂圆干 适量 * Pandan leaves 香兰叶 适量 * Rock sugar to taste 冰糖适量 Simmer low heat for 45mins - 1 hr 慢火煮1小时 #cooknplatebysharilyn #tongsui #desserts #EasyRecipes #soup

Cook.n.Plate by Sharilyn

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Thursday 05 November 2026 13:05:18 GMT