@primepuls4: 🚨BREAKING: Vice President JD Vance asks the QUESTION of the century. "Why are democrat governors angrier about federal law enforcement helping to clean up there streets than they are about the fact that those streets need to be cleaned up to begin with." #viralvideo #spain #musteatinmycity #BreakingNews #austintexas

ELØN PULSE
ELØN PULSE
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Thursday 05 November 2026 13:18:41 GMT
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littleweed
littleweed :
republican party is a nazi party
2026-11-05 13:45:39
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A savory seafood pie packed with tender shrimp, sweet crab meat, and diced red bell pepper baked in a rich, cheesy custard inside a flaky golden crust. 🔥🔥🔥Ingredients: 1 pie crust (store-bought or homemade), fitted into a pie dish 1 lb shrimp, peeled, deveined, and chopped 1/2 lb lump crab meat, picked over for shells 1 red bell pepper, diced 4 large eggs 1 cup heavy cream or half-and-half 1 1/2 cups shredded cheese (cheddar, Gruyère, or a blend) 2 tbsp fresh parsley, chopped 1/2 tsp Old Bay seasoning Salt and black pepper to taste 🔥🔥🔥How to Make It: Prep the Crust: Preheat the oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish and crimp the edges. Layer the Seafood: Scatter the chopped shrimp, lump crab meat, and diced red bell pepper evenly across the bottom of the pie crust. Whisk the Custard: In a medium bowl, whisk together the eggs, heavy cream, Old Bay seasoning, salt, and black pepper until smooth. Assemble the Pie: Pour the egg mixture evenly over the shrimp and crab filling. Top with the shredded cheese and chopped fresh parsley. Bake Until Golden: Bake for 40 to 45 minutes, until the cheese is melted and golden brown on top and the center of the custard is set. Cool and Slice: Let the pie rest for 10 minutes at room temperature so the filling sets cleanly before slicing and serving warm. Nutrition & Timing: Prep Time: 15 min . Cook Time: 45 min . Total Time: 1 hr . Servings: 6 Approx. 490 Calories | 32g Protein per serving #seafood #seafoodlover
A savory seafood pie packed with tender shrimp, sweet crab meat, and diced red bell pepper baked in a rich, cheesy custard inside a flaky golden crust. 🔥🔥🔥Ingredients: 1 pie crust (store-bought or homemade), fitted into a pie dish 1 lb shrimp, peeled, deveined, and chopped 1/2 lb lump crab meat, picked over for shells 1 red bell pepper, diced 4 large eggs 1 cup heavy cream or half-and-half 1 1/2 cups shredded cheese (cheddar, Gruyère, or a blend) 2 tbsp fresh parsley, chopped 1/2 tsp Old Bay seasoning Salt and black pepper to taste 🔥🔥🔥How to Make It: Prep the Crust: Preheat the oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish and crimp the edges. Layer the Seafood: Scatter the chopped shrimp, lump crab meat, and diced red bell pepper evenly across the bottom of the pie crust. Whisk the Custard: In a medium bowl, whisk together the eggs, heavy cream, Old Bay seasoning, salt, and black pepper until smooth. Assemble the Pie: Pour the egg mixture evenly over the shrimp and crab filling. Top with the shredded cheese and chopped fresh parsley. Bake Until Golden: Bake for 40 to 45 minutes, until the cheese is melted and golden brown on top and the center of the custard is set. Cool and Slice: Let the pie rest for 10 minutes at room temperature so the filling sets cleanly before slicing and serving warm. Nutrition & Timing: Prep Time: 15 min . Cook Time: 45 min . Total Time: 1 hr . Servings: 6 Approx. 490 Calories | 32g Protein per serving #seafood #seafoodlover

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