@ketoloversmeals: KETO BUTTERFINGER CARAMEL CHEESECAKE BARS - Makes 12 Bars 🍫✨🍯 MACROS PER BAR: 312 Calories | 7g Protein | 6g Carbs | 29g Fat Creamy, crunchy, caramel-drizzled heaven with no added sugar! Buttery almond crust + rich cheesecake + sugar-free caramel + keto peanut crunch! 🥜🤎 INGREDIENTS: For The Crust: • 2 cups almond flour (200g) - I use Blue Diamond • 1/4 cup powdered Besti monkfruit sweetener (48g) • 1/4 tsp fine sea salt • 6 Tbsp melted butter (85g) For The Cheesecake: • 4 blocks (32 oz / 904g) cream cheese, softened • 3/4 cup Besti monkfruit (144g) • 4 large eggs, room temp • 3/4 cup sour cream (180g) • 2 Tbsp coconut flour (14g) • 2 tsp vanilla extract • 1/4 tsp sea salt For The Topping: • 1/2 cup sugar-free caramel sauce (120ml) - I use ChocZero • 3/4 cup chopped keto peanut butter crunch bars (90g) - or homemade INSTRUCTIONS: 1️⃣ Crust: Mix almond flour, sweetener, salt, butter. Press into 9x13 parchment pan. Bake 325°F 10 mins. Cool. 2️⃣ Filling: Beat cream cheese + sweetener low until smooth. Add eggs one by one, then sour cream, coconut flour, vanilla, salt. Pour over crust. 3️⃣ Bake: Bake 45-50 mins until edges set, center slightly jiggly. Turn off oven, cool 1 hr inside. Chill 4 hrs untopped. 4️⃣ Finish: Drizzle chilled caramel, sprinkle crunchy bars. Slice with hot knife. Keep refrigerated. Top day of serving! SAVE THIS NOW AND FOLLOW FOR MORE KETO BAKERY FAVORITES! ##ketorecipes##lowcarbrecipes##ketodessert##ketocheesecake##creatorsearchinsights

Naya Yara

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Thursday 05 November 2026 13:25:46 GMT