@recipesbyveronica: My first time making empanadas and I think I’m in trouble 😂🥟 These cheesy chipotle chicken empanadas came out SO good! I used the Chicken Chipotle Bomb from @EZ Bombs to make the shredded chicken filling, mixed it with plenty of cheddar cheese, and fried them until golden and crispy! 🔗 Get 10% OFF EZ Bombs through my link in bio! 🥟 CHEESY CHIPOTLE CHICKEN EMPANADAS For the chicken: -3 lbs boneless, skinless chicken breasts -2–3 yellow onions, thinly sliced -1 Chicken Chipotle EZ Bomb -1½ cups water -1 tbsp olive oil For the empanadas: -10 (5-inch) fryable empanada discs, thawed -1–1½ cups prepared shredded chicken -1 cup shredded cheddar cheese -Corn oil for frying -Guacamole for dipping Directions: 1. Sauté sliced onions in olive oil until softened. 2. Add chicken breasts, the Chicken Chipotle EZ Bomb, and water. Cover and simmer until the chicken reaches 165°F and is tender enough to shred. 3. Shred the chicken and let the sauce reduce until thickened. 4. Set aside 1–1½ cups of chicken, let cool, and mix with shredded cheddar. 5. Add about 2 tablespoons of filling to each empanada disc. Fold in half and seal the edges with a fork. 6. Heat corn oil to approximately 350°F and fry for 2–3 minutes per side, until golden brown and crispy. 7. Transfer to a wire rack, sprinkle with flaky salt if desired, and serve with guacamole! You’ll have extra chipotle chicken to save for another recipe, too! Follow me for more easy recipes! ❤️ EZ Bombs gifted me the product. I may earn a commission through my affiliate link. #ChickenEmpanadas #ChipotleChicken #EasyRecipes #Empanadas #Foodtiktok

Veronica | Easy Recipes

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Thursday 05 November 2026 13:37:37 GMT