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Anco de man
Anco de man
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Thursday 05 November 2026 14:04:18 GMT
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With the @Sephora saving event let’s swatch a few @Patrick Ta Beauty blush duos to compare shades that may look similar but are slightly different. We’ll look at She’s Blushing, Not Too Much, and She’s Seductive with an additional swatch of She Goes to the Gym. #sephora #patrickta #blush #sephorasale #makeup @patrick ta
With the @Sephora saving event let’s swatch a few @Patrick Ta Beauty blush duos to compare shades that may look similar but are slightly different. We’ll look at She’s Blushing, Not Too Much, and She’s Seductive with an additional swatch of She Goes to the Gym. #sephora #patrickta #blush #sephorasale #makeup @patrick ta
The inspiring scene from Front of the Class #FrontOfTheClass #MotivationalMovie #InspiringClips #TrueStory #MovieShorts
The inspiring scene from Front of the Class #FrontOfTheClass #MotivationalMovie #InspiringClips #TrueStory #MovieShorts
jangN bully ak pls, ini namanyh baby biceps 😎😎 support mE biar bisa biG 😏
jangN bully ak pls, ini namanyh baby biceps 😎😎 support mE biar bisa biG 😏
#اخويه الدبابه@محمد محي
#اخويه الدبابه@محمد محي
it looks like we’re missing your favorite flavor in our files… comment below so we can update them 👀
it looks like we’re missing your favorite flavor in our files… comment below so we can update them 👀
🧀✨Ultra Creamy Baked Mac & Cheese Serves 2–3 | Prep 15 min | Cook 25 min Ingredients • 220 g macaroni • 25 g unsalted butter • 22 g all-purpose flour • 220 ml whole milk • 130 ml heavy cream (30–36%) • 100 g sharp cheddar, grated • 70 g low-moisture mozzarella, grated • 2 slices Gouda • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp paprika • ¼ tsp black pepper • Salt, to taste For the Cheese Layers & Topping • 55 g sharp cheddar, grated • 35 g low-moisture mozzarella, grated Instructions 1. Cook the pasta. Preheat the oven to 200°C. Cook the macaroni in salted water for 2 minutes less than the package instructions. Drain and set aside. 2. Make the sauce. Melt the butter in a saucepan over medium heat. Add the flour and whisk for 1 minute. Gradually pour in the milk and cream, whisking constantly. Cook for 3–4 minutes until slightly thickened. 3. Add the cheese. Reduce the heat to low. Stir in the garlic powder, onion powder, paprika, black pepper and salt. Remove from the heat and gradually add the cheddar, mozzarella and Gouda, stirring until melted and creamy. 4. Combine. Add the cooked macaroni to the cheese sauce and mix until evenly coated. The mixture should look slightly saucier than regular mac and cheese. 5. Layer. Lightly butter a small baking dish (mine is about 2L). Add half of the macaroni, sprinkle with one-third of the topping cheese and add gouda slices, then add the remaining macaroni. Cover evenly with the rest of the cheese. 6. Bake. Bake for 10-12 minutes until hot and bubbling. Switch to the grill setting for another 1–3 minutes until the top is golden brown. For air fryer 180°C 10-15 minutes, but check on cheese so it doesn’t burn 7. Serve. Let rest for 5 minutes, then scoop into portions while the cheese is still warm and stretchy💞
🧀✨Ultra Creamy Baked Mac & Cheese Serves 2–3 | Prep 15 min | Cook 25 min Ingredients • 220 g macaroni • 25 g unsalted butter • 22 g all-purpose flour • 220 ml whole milk • 130 ml heavy cream (30–36%) • 100 g sharp cheddar, grated • 70 g low-moisture mozzarella, grated • 2 slices Gouda • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp paprika • ¼ tsp black pepper • Salt, to taste For the Cheese Layers & Topping • 55 g sharp cheddar, grated • 35 g low-moisture mozzarella, grated Instructions 1. Cook the pasta. Preheat the oven to 200°C. Cook the macaroni in salted water for 2 minutes less than the package instructions. Drain and set aside. 2. Make the sauce. Melt the butter in a saucepan over medium heat. Add the flour and whisk for 1 minute. Gradually pour in the milk and cream, whisking constantly. Cook for 3–4 minutes until slightly thickened. 3. Add the cheese. Reduce the heat to low. Stir in the garlic powder, onion powder, paprika, black pepper and salt. Remove from the heat and gradually add the cheddar, mozzarella and Gouda, stirring until melted and creamy. 4. Combine. Add the cooked macaroni to the cheese sauce and mix until evenly coated. The mixture should look slightly saucier than regular mac and cheese. 5. Layer. Lightly butter a small baking dish (mine is about 2L). Add half of the macaroni, sprinkle with one-third of the topping cheese and add gouda slices, then add the remaining macaroni. Cover evenly with the rest of the cheese. 6. Bake. Bake for 10-12 minutes until hot and bubbling. Switch to the grill setting for another 1–3 minutes until the top is golden brown. For air fryer 180°C 10-15 minutes, but check on cheese so it doesn’t burn 7. Serve. Let rest for 5 minutes, then scoop into portions while the cheese is still warm and stretchy💞

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