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@qu8x1: تعبت أحسب الساعات وأدور عليك بكل وجه، تعبت أشتاق وأشرب مر البعد بروح متعبة.. بس مع كل هذا التعب، حبك هو الراحة الوحيدة اللي أعرفها. عيونك وطن وضحكتك عافية لقلبي، ومهما اتعبتني المسافات، يبقى اسمك أول دعوة عافية تطرگ باب روحي كل يوم. الله لا يحرمني منك ولا يذوقني تعب غيابك." #yyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

ابو ميكائيل♱
ابو ميكائيل♱
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Region: IQ
Thursday 05 November 2026 14:13:08 GMT
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nabaa_zakho1
𝑵𝑨𝑩𝑨𝑨_𝒁🖤🪽 :
احببب هيج فيديوهات
2026-11-05 19:10:45
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pyt7j
مقتدى بشار :
انه الكاتلني راح بغير توديع💔
2026-11-05 18:31:04
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mo.he29
نور 🌸 :
@يسوري
2026-11-06 00:52:18
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user82853415620514
عاشقة عيونك :
💔💔
2026-11-05 18:34:30
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awaiswais21
M̵r̵.̵W̵a̵i̵s̵🔘11 :
🥰🥰🥰
2026-11-05 14:19:29
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ziknm01
☆زَڪَريـا01☆✘🚸 :
@أيلـول🧛🏽‍♀️. 💔
2026-11-05 19:32:58
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Try this mouthwatering Mutton pulao and thank me later 😌 Ingredients: 5 tbsp oil Mutton, cut into 1–1½ inch pieces 2 tbsp tomato purée 1 tbsp ginger-garlic paste 2 tomatoes 1 fried onion 5–6 cloves 2 bay leaves 2 cinnamon sticks ½ tbsp whole black pepper 2 black cardamoms 2½ glasses water 2 garlic bulbs 4–5 dried red chillies 1 tbsp black pepper powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp salt 1 glass soaked rice Method of Preparation: Heat oil in a pot, add mutton and fry until lightly golden. Add tomato purée and sauté. Add ginger-garlic paste, chopped tomatoes and fried onion. Mix, cover and cook on low flame for 5 minutes. Add cloves, bay leaves, cinnamon, whole black pepper and black cardamom. Mix well. Transfer to a pressure cooker. Add water, garlic bulbs, dried red chillies, black pepper powder, cumin powder, coriander powder and salt. Close the lid and cook for 10 minutes after the first whistle. Allow the pressure to release naturally. Add the soaked rice, close the lid and cook on very low flame for 6–8 minutes. Turn off the heat, let it rest for a few minutes, then open the lid and allow the steam to escape. Transfer to a serving plate and enjoy with raita! #fyp #viral #mutton #pulao #rice
Try this mouthwatering Mutton pulao and thank me later 😌 Ingredients: 5 tbsp oil Mutton, cut into 1–1½ inch pieces 2 tbsp tomato purée 1 tbsp ginger-garlic paste 2 tomatoes 1 fried onion 5–6 cloves 2 bay leaves 2 cinnamon sticks ½ tbsp whole black pepper 2 black cardamoms 2½ glasses water 2 garlic bulbs 4–5 dried red chillies 1 tbsp black pepper powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp salt 1 glass soaked rice Method of Preparation: Heat oil in a pot, add mutton and fry until lightly golden. Add tomato purée and sauté. Add ginger-garlic paste, chopped tomatoes and fried onion. Mix, cover and cook on low flame for 5 minutes. Add cloves, bay leaves, cinnamon, whole black pepper and black cardamom. Mix well. Transfer to a pressure cooker. Add water, garlic bulbs, dried red chillies, black pepper powder, cumin powder, coriander powder and salt. Close the lid and cook for 10 minutes after the first whistle. Allow the pressure to release naturally. Add the soaked rice, close the lid and cook on very low flame for 6–8 minutes. Turn off the heat, let it rest for a few minutes, then open the lid and allow the steam to escape. Transfer to a serving plate and enjoy with raita! #fyp #viral #mutton #pulao #rice

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