@funnycene: Cartoon Best Funny Videos // 😆😂🤣 #foryoupage #fyp #cartoonfunny #funnymoments #1millionaudition

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Thursday 05 November 2026 14:18:01 GMT

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🅓🅙 🅩🅐🅗🅘🅓 :

2026-11-05 20:46:26

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2026-11-05 23:05:04

1

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2026-11-05 21:01:16

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2026-11-05 22:37:35

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2026-11-05 22:51:16

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2026-11-05 23:24:04

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2026-11-05 23:29:15

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2026-11-05 23:30:03

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2026-11-05 22:55:48

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2026-11-05 23:49:48

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2026-11-05 23:23:13

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2026-11-05 23:42:54

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2026-11-05 23:39:13

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2026-11-05 23:08:35

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2026-11-05 23:38:26

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2026-11-05 23:35:56

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2026-11-05 23:42:36

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2026-11-05 23:43:00

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2026-11-05 23:19:27

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2026-11-05 23:14:34

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love you 😘 :

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2026-11-06 01:29:08

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2026-11-05 23:07:36

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2026-11-05 23:04:09

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2026-11-05 22:56:25

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2026-11-05 14:20:10

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Ponzu Salmon and Mango Hand Rolls 1 cup short grain white rice (sushi rice), rinsed 3 Tbsp. seasoned rice vinegar 2 tsp. granulated sugar 1/2 tsp. kosher salt 12 oz. center-cut salmon 2 Tbsp. ponzu 2 tsp. honey 2 tsp. toasted sesame oil 1 ripe avocado, thinly sliced 1 ripe mango, thinly sliced 2 scallions, halved and thinly sliced 4 to 5 roasted sushi nori sheets, quartered Toasted sesame seeds (optional) Pea shoots or microgreens (optional) Combine rice and 1 1/2 cups cold water in a medium pot. Soak for 10 minutes. Bring water to a simmer over high heat, cover, reduce heat to low, and simmer until rice is tender, about 17 minutes. In a small bowl, combine rice vinegar, sugar, and salt. Microwave mixture for 45 seconds, until sugar dissolves. Remove lid to the rice and pour in the vinegar mixture; mix well to combine. Cover again and let the rice steam (heat turned off) for 10 minutes. Meanwhile, place salmon in a small baking dish. Combine ponzu, honey, and sesame oil in a small bowl, and pour mixture over salmon. Let salmon marinate at room temperature for 30 minutes, flipping occasionally and spooning ponzu sauce overtop. Once ready to cook, preheat oven broiler to HIGH and arrange oven rack ~6 inches from heat. Broil salmon for 8 minutes, until medium. Transfer to a plate and flake into bite-size pieces, spooning any remaining sauce in the pan overtop. To build hand rolls, top seaweed with sushi rice, mango, avocado, green onion, and salmon. Wrap and enjoy with any additional toppings or sauces. If desired, serve with spicy mayo: 3 Tbsp. mayo mixed with 1 Tbsp. sriracha (or gochujang) and a squeeze of fresh lime juice.

Ponzu Salmon and Mango Hand Rolls 1 cup short grain white rice (sushi rice), rinsed 3 Tbsp. seasoned rice vinegar 2 tsp. granulated sugar 1/2 tsp. kosher salt 12 oz. center-cut salmon 2 Tbsp. ponzu 2 tsp. honey 2 tsp. toasted sesame oil 1 ripe avocado, thinly sliced 1 ripe mango, thinly sliced 2 scallions, halved and thinly sliced 4 to 5 roasted sushi nori sheets, quartered Toasted sesame seeds (optional) Pea shoots or microgreens (optional) Combine rice and 1 1/2 cups cold water in a medium pot. Soak for 10 minutes. Bring water to a simmer over high heat, cover, reduce heat to low, and simmer until rice is tender, about 17 minutes. In a small bowl, combine rice vinegar, sugar, and salt. Microwave mixture for 45 seconds, until sugar dissolves. Remove lid to the rice and pour in the vinegar mixture; mix well to combine. Cover again and let the rice steam (heat turned off) for 10 minutes. Meanwhile, place salmon in a small baking dish. Combine ponzu, honey, and sesame oil in a small bowl, and pour mixture over salmon. Let salmon marinate at room temperature for 30 minutes, flipping occasionally and spooning ponzu sauce overtop. Once ready to cook, preheat oven broiler to HIGH and arrange oven rack ~6 inches from heat. Broil salmon for 8 minutes, until medium. Transfer to a plate and flake into bite-size pieces, spooning any remaining sauce in the pan overtop. To build hand rolls, top seaweed with sushi rice, mango, avocado, green onion, and salmon. Wrap and enjoy with any additional toppings or sauces. If desired, serve with spicy mayo: 3 Tbsp. mayo mixed with 1 Tbsp. sriracha (or gochujang) and a squeeze of fresh lime juice.

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