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hussainiabubaka17 :

sunan Wani sa,idu

2026-11-05 15:47:10

6

user7215831808292 :

Aslam wait I love in number

2026-11-05 15:49:02

0

Kabir Mayana Muhammad :

Sannu Ali kanin Bello

2026-11-05 15:45:02

4

JOEBOY :

Kai senior man

2026-11-05 17:31:26

0

0506864805 :

Chicago Fire

2026-11-05 14:39:05

0

Abdul Rahman :

kanwar ali kanen bello

2026-11-05 15:06:26

3

Elly Ekouram ou bandare :

wlh ayi asara soja😎

2026-11-05 16:00:49

0

S B :

Namujine

2026-11-05 15:45:02

2

mb prof :

Dan Allah a sayi wiwi plz

2026-11-05 17:17:25

3

MD Isah daiman annabindai🥀🥀 :

ikon Allah Allah karyasa mijinta yabata mata rai

2026-11-05 18:15:24

0

aysha amira 🕋🕌🫶💓🇳🇬👈🇸🇦 :

rabi mace rabi namiji wllsh

2026-11-05 17:53:00

0

ahmad aga :

sunansa adamu

2026-11-05 18:12:35

0

bcone376 :

kandu

2026-11-05 18:08:59

0

nancys906 :

Wlh na mijin ne

2026-11-05 15:06:33

0

usama Usman :

amma wannan aiwatar lif ce ko

2026-11-05 17:36:05

0

malamshehu997 :

hhh😅😂🤣🤣

2026-11-05 14:31:30

0

aliya :

😂😂😂😂😂

2026-11-05 18:02:22

0

Arda Güler :

😂😂😂

2026-11-05 17:31:40

0

Harun galadima :

ko John Cena sai ya yi da gaske

2026-11-05 17:07:15

0

Habib Koulli Sawani :

bindigau kena ,Ku bamu ita tayi kowowar niger Niger bana🥰🥰

2026-11-05 17:20:38

0

fahad labu :

kanabur gane

2026-11-05 17:15:35

0

ABKSHADOW$$ :

sunan wani zlatan ibrahimovic

2026-11-05 18:30:24

0

maryamah gidigo :

full option

2026-11-05 17:28:11

0

amadu yaro :

2026-11-05 18:37:56

0

bcone376 :

ka

2026-11-05 18:09:14

0

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Fried Chicken Burger 📕Recipe here ❂ Ingredients: 2 Chicken breast, boneless 2 cup Buttermilk 1 Egg 1/2 Tsp Cayenne pepper 1 Tbsp Paprika Salt and pepper to taste 1 cup Flour 2 Hamburger buns 4 slices Bacon Pickles, sliced 1 CupCabbage, shredded Scallions, chopped 1 Tbsp Dill, finely chopped 1/4 cup Kewpie mayo (for both the burger and sauce) For the Sauce: 1 Tbsp Creamy horseradish 1 Tbsp Mustard 2 Tbsp Kewpie mayo ❂ Cooking process: 1. Marinate the chicken: - In a bowl, combine buttermilk, egg, cayenne pepper, paprika, salt and pepper. Whisk well. - Add the chicken breasts to the mixture and let it marinate for at least 30 minutes (or overnight for extra flavor). 2. Prepare the coating: - In a separate bowl, mix flour with a little salt, pepper, and an extra pinch of cayenne pepper if desired. 3. Bake the bacon: - Cook bacon in a oven until crispy. Drain on paper towels and set aside. 4. Fry the chicken: - Remove the chicken from the buttermilk marinade, shaking off any excess. - Dredge the chicken in the flour mixture, making sure it’s evenly coated. - Heat oil in a large skillet or deep pan over medium-high heat. Fry the chicken breasts for 4-5 minutes on each side or until golden brown and cooked through. Drain on a paper towel. 5. Prepare the cabbage slaw: - In a bowl, combine shredded cabbage, scallions, dill, and a tablespoon of Kewpie mayo. Mix well and season with salt and pepper. 6. Make the sauce: - In a small bowl, combine creamy horseradish, mustard, and Kewpie mayo. Mix until smooth. 7. Assemble the burger: - Toast the hamburger buns. - Spread a generous amount of the creamy horseradish mustard sauce on the bottom bun. - Add a cabbage slaw, fried chicken breast, crispy bacon and few slices of pickles and top with a bun. Serve and enjoy your crispy fried chicken burger with a tangy kick from the horseradish mustard sauce! #sandwich #chickensandwich #sandwiches #burger #burgers #chickenburger #food #foodporn #Foodie #foodblogger #foodvideography #foodcinematography #cinematography #videography #cooking #foodart #art #Recipe #EasyRecipes

Fried Chicken Burger 📕Recipe here ❂ Ingredients: 2 Chicken breast, boneless 2 cup Buttermilk 1 Egg 1/2 Tsp Cayenne pepper 1 Tbsp Paprika Salt and pepper to taste 1 cup Flour 2 Hamburger buns 4 slices Bacon Pickles, sliced 1 CupCabbage, shredded Scallions, chopped 1 Tbsp Dill, finely chopped 1/4 cup Kewpie mayo (for both the burger and sauce) For the Sauce: 1 Tbsp Creamy horseradish 1 Tbsp Mustard 2 Tbsp Kewpie mayo ❂ Cooking process: 1. Marinate the chicken: - In a bowl, combine buttermilk, egg, cayenne pepper, paprika, salt and pepper. Whisk well. - Add the chicken breasts to the mixture and let it marinate for at least 30 minutes (or overnight for extra flavor). 2. Prepare the coating: - In a separate bowl, mix flour with a little salt, pepper, and an extra pinch of cayenne pepper if desired. 3. Bake the bacon: - Cook bacon in a oven until crispy. Drain on paper towels and set aside. 4. Fry the chicken: - Remove the chicken from the buttermilk marinade, shaking off any excess. - Dredge the chicken in the flour mixture, making sure it’s evenly coated. - Heat oil in a large skillet or deep pan over medium-high heat. Fry the chicken breasts for 4-5 minutes on each side or until golden brown and cooked through. Drain on a paper towel. 5. Prepare the cabbage slaw: - In a bowl, combine shredded cabbage, scallions, dill, and a tablespoon of Kewpie mayo. Mix well and season with salt and pepper. 6. Make the sauce: - In a small bowl, combine creamy horseradish, mustard, and Kewpie mayo. Mix until smooth. 7. Assemble the burger: - Toast the hamburger buns. - Spread a generous amount of the creamy horseradish mustard sauce on the bottom bun. - Add a cabbage slaw, fried chicken breast, crispy bacon and few slices of pickles and top with a bun. Serve and enjoy your crispy fried chicken burger with a tangy kick from the horseradish mustard sauce! #sandwich #chickensandwich #sandwiches #burger #burgers #chickenburger #food #foodporn #Foodie #foodblogger #foodvideography #foodcinematography #cinematography #videography #cooking #foodart #art #Recipe #EasyRecipes

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