@misaeatsfood: On this week’s spaghetti squash episode… bolognese sauce 🍝 so easy & comforting! - 1 spaghetti squash - 1 lb of ground beef - 1/2 onion, diced - 2 cloves of garlic, minced - 1 jar of marinara sauce @raoshomemade - olive oil - salt & pepper - freshly grated parm - fresh basil, for garnish 1. Slice open the squash and scoop out the seeds. Coat the inside with olive oil, salt and pepper. Place face down on a baking sheet and make holes in the back with a fork. Bake for 45 mins at 350 degrees. 2. In a medium pan, add olive oil, onion, and garlic. After a few minutes, mix in the ground beef. 3. Once the beef is brown, stir in the marinara sauce. 4. Add the bolognese on top of the cooked spaghetti squash. Top with fresh parm and basil. Enjoy! #spaghettisquash #EasyRecipe #healthymeals #DinnerIdeas

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