@trinicookingwithnatasha_: Classic Milk Barfi with @Dairy Dairy the milky milk Makes - 35 pieces For the syrup / phag - 1 1/2 cups sugar 1 cup water --- 4 cups Dairy Dairy full cream milk powder 1/2 tsp cardamon 2 tbsp ghee 2 tbsp nestle cream / table cream / media cream 1/4 cup pureed ginger ------ Sprinkles Method - 1. To powdered milk add nestle cream, ghee, ginger,cardamon and mix to combine until it dries out. 2. Sift into a powder. 3. Place water and sugar into a sauce pan and bring to a simmer to create a thick simple syrup - you do not need a thread to form. 4. Pour syrup in small amounts and mix as you go, once it can form into a soft ball don't add any more phag. 5. Press out into a greased tray , top with sprinkles and allow to set - takes 1 hour. 6. Cut and Enjoy. #dairydairy #classicbarfi #milkbarfi #trinicookingwithnatasha

Trini Cooking with Natasha

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Thursday 05 November 2026 14:45:15 GMT