@brighteyes847: FROM-SCRATCH CHICKEN & DUMPLINGS-COOKING WITH BRIGHT EYES If you’re craving the kind of meal that tastes like it came straight from Grandma’s kitchen, this is it. Tender shredded chicken, rich creamy broth, and soft homemade dumplings come together in one warm, comforting bowl. Simple, hearty, and made completely from scratch! INGREDIENTS For the Chicken & Broth: • 1 whole bone-in chicken • 2 sticks butter, divided • Salt and pepper, to taste • 1–2 cans cream of chicken soup For the Homemade Dumplings: • Self-rising flour • 2 eggs • Reserved chicken broth DIRECTIONS Place the bone-in chicken in a large pot with 1 stick of butter, salt, and pepper. Cover with water and boil until the chicken is tender. Remove the chicken and bones from the pot. Shred the chicken and set aside. Reserve about 2 cups of the chicken broth. Let it cool, then stir in 1 stick of melted butter. Add the cream of chicken soup to the remaining broth and stir until smooth. Return the shredded chicken to the pot and bring to a gentle simmer. For the dumplings, fill a bowl about ¾ full with self-rising flour. Make a well in the center and add the cooled broth mixture and eggs. Mix until a stiff dough forms. Roll the dough out on a floured surface and cut into squares. Drop the dumplings one at a time into the simmering broth. Cook over low heat for about 15 minutes, until tender. Serve hot and enjoy that rich, homemade comfort-food goodness. Nothing fancy. Just an old-fashioned recipe that warms you from the inside out.

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Thursday 05 November 2026 14:46:34 GMT