EffortlessMeals
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Thursday 05 November 2026 14:52:38 GMT
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EffortlessMeals :
🤍 CREAMY CROCKPOT WHITE CHICKEN CHILI 🌶️Servings: 6–8 Prep Time: 15 minutes Cook Time: LOW 6–7 hours or HIGH 3½–4 hours INGREDIENTS * 2 lbs boneless, skinless chicken breasts * 2 (15 oz) cans cannellini or Great Northern beans, drained and rinsed * 1 (15 oz) can sweet corn, drained * 1 (4 oz) can diced green chiles (mild or hot) * 1 small yellow onion, finely diced * 3 garlic cloves, minced * 4 cups low-sodium chicken broth * 1 (8 oz) block cream cheese, softened and cubed * 1 cup sour cream * 1 cup shredded Monterey Jack or pepper jack cheese * 1 tsp ground cumin * 1 tsp chili powder * 1 tsp dried oregano * ½ tsp smoked paprika * ½ tsp kosher salt, or to taste * ¼ tsp freshly ground black pepper Optional Toppings: * Fresh cilantro * Sliced jalapeños * Diced avocado * Lime wedges * Crushed tortilla chips * Extra shredded cheese
2026-11-05 14:54:06
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TOMMIESTUNES :
DAMN CLOSE TO MINE. I DON'T ADD CORN, BLACK PEPPER OR CILLI POWDER. I DO ADD CORIANDER AND WHITE PEPPER.💯 GOOD STUFF👍
2026-11-05 19:44:21
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EffortlessMeals :
INSTRUCTIONS 1. Prepare the Slow Cooker Place the chicken breasts in the bottom of a 6-quart or larger slow cooker. Add the drained white beans, corn, diced green chiles, onion, and minced garlic. 2. Add Broth & Seasonings Pour in the chicken broth. Sprinkle in cumin, chili powder, oregano, smoked paprika, salt, and black pepper. Stir the broth and vegetables gently to distribute the seasonings. 3. Slow Cook Cover and cook on: * LOW: 6–7 hours * HIGH: 3½–4 hours Cook until the chicken is tender and reaches an internal temperature of 165°F. 4. Shred the Chicken Remove the cooked chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker. 5. Make It Creamy Turn the slow cooker to LOW. Add the softened, cubed cream cheese and stir gently until fully melted and incorporated, approximately 10–15 minutes. For a smoother texture, whisk the cream cheese with a little hot broth in a separate bowl before adding it. 6. Add Sour Cream & Cheese Turn off the slow cooker. Stir in the sour cream and shredded Monterey Jack or pepper jack cheese until smooth and creamy. Taste and adjust salt and pepper as needed. 7. Serve Ladle into bowls and garnish with your favorite toppings. Serve with warm cornbread, tortilla chips, or crusty bread. ⭐ HELPFUL TIPS For a thicker chili: Before adding the dairy, mash approximately ½–1 cup of the cooked beans against the side of the slow cooker and stir them into the broth. For extra flavor: Use pepper jack cheese instead of Monterey Jack for a little heat. For the creamiest texture: Add sour cream at the very end with the heat turned off to help prevent curdling. For a richer broth: Use 3 cups of chicken broth instead of 4 if you prefer a thicker, less soupy chili. ❄️The perfect warm, hearty meal for a cold winter day!
2026-11-05 14:54:31
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