@anhlandinh75: Discussion on the impact of immigration on Black Chicagoans, including concerns over resource allocation and community changes. This perspective highlights the feelings of neglect and urgency within the community. Share your thoughts! #immigration #Chicago #community #resources #BlackAmericans

anhlandinh75
anhlandinh75
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Region: US
Thursday 05 November 2026 15:16:21 GMT
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latchkey.kid.archive
The Wraith :
But majority of black ppl voted 🔵 when will black ppl learn?
2026-11-05 15:46:24
152
huchchow
user1667949520343 :
Property taxes raised by double
2026-11-07 04:03:21
1
sky.justina7
Sky Justina :
you should see Humboldt park 😡
2026-11-06 00:59:56
2
smarterthanyourdad
Mista Perkins :
I tried to tell em!!!!!
2026-11-05 17:38:52
45
cherishroyal
Cherish Royal :
They didn’t need id to even vote 🤨 this is actually crazy
2026-11-06 04:47:17
4
beachgurl04
user7546504541950 :
People are not understanding how bad this is .
2026-11-06 18:44:17
3
oxygenbae2
Oxygen Bae2 :
I blame my people not only for the voting, but why aren’t they owning? I understand everyone won’t own but the percentage should be way higher
2026-11-05 23:50:42
9
mailman7522
mailman :
And then they go vote Blue 😩
2026-11-06 15:16:06
1
nogamest
Danni25 🇺🇸 :
I’m really trying to understand what they don’t get.
2026-11-05 23:32:30
12
chantellehendricks7274
Chantelle Allen132 :
Yes it’s true
2026-11-05 21:45:01
13
ace388735
Ace :
what blue + red make?. so it really dont matter
2026-11-06 00:31:12
3
lior100_
Lior100_ :
Especially on south and west side
2026-11-05 20:18:56
15
shamiyamathis
Shamiya Mathis :
Time for us to really stand up💯💯💯
2026-11-05 21:54:55
10
kymboslice57
Kimberly Ervin :
Hmmmmm
2026-11-05 19:55:36
0
jon.moreau
Jon Moreau❌️ :
you voted for it whats the problem
2026-11-06 01:19:39
2
001penelope
Penelope :
Escape from New York (Chicago Style)
2026-11-06 23:14:08
0
choc_239
Choc :
and they voted for it
2026-11-06 05:09:36
0
missingrose74yaho
missingrose74yaho :
THIS IS TRUE
2026-11-06 12:01:05
1
black.girl.rising.up
black.girl.rising.up :
Ridiculous
2026-11-05 15:24:33
5
julie_20231
Joplin :
Its true
2026-11-06 17:18:27
1
nonickname1789
nonickname :
yup can confirm
2026-11-05 19:53:38
1
georgebyfield
George B :
Paterson too
2026-11-05 17:34:22
1
user4657409170397
revengeful2 :
Facts
2026-11-06 13:07:37
0
tmenttlrf2f
YoursTruly_regular_Joe :
God is on his way.
2026-11-06 03:15:34
0
truthbetold263
Whatever26 :
And they still voted Democrat 🤣🤣🤣
2026-11-06 16:19:10
1
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BEEF POTATO POCKETS  MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food
BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food

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