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@jarvo_wrld: 🚨 SPLENDORA, TEXAS… DAY 1! 🤠📍 New city, new faces, new experiences. First day out here in Splendora, Texas, and we’re already seeing what this town is all about. Let’s see what kind of stories we can find out here! 👀🔥 #SplendoraTX #Texas #DayOne #EastTexas #MrBlack

THE_BIGGEST_JARVO _AROUND
THE_BIGGEST_JARVO _AROUND
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Region: US
Thursday 05 November 2026 15:24:10 GMT
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Comments

htxmade_2003
htxmade_2003 :
Watch out for the laws out there they bad Splendora and Patton village
2026-11-05 20:32:30
61
kristajones8
Krista Jones :
Check out Archie’s, best little grocery store!! Welcome [Heartwarming]
2026-11-05 18:35:36
20
me_y32
$LIM :
Back in the day splendora was a sundown town
2026-11-05 19:06:08
71
phara_anne_
Phara Jordonne :
Moved to Splendora from Boca, Florida. It’s definitely laid back, Quiet and community driven ! I love it here
2026-11-05 17:46:06
27
calystac83.2
calystac83.2🇺🇸 :
Not too far, I’m in New Caney
2026-11-05 21:10:44
4
pixirushxo
Jenn :
I refused to move to splendora after seeing the trump sign.
2026-11-06 01:31:28
0
robinguillory2
Robin Guillory :
I’m here also an live it
2026-11-06 01:01:42
0
ashley.farwell
Ashley Farwell :
Welcome! Love it here too
2026-11-06 01:13:12
0
chrisstewart527
Chris Stewart :
Lived in Splendora all my life. When I grew up with I’m 43 it was country not so much anymore. But welcome bro enjoy your stay
2026-11-05 18:29:32
8
ivionjordan5
Ivion Jordan5 :
Dont speed
2026-11-05 18:39:11
1
anastasiaandino95
DragonDatAzz :
welcome brother! sending prayers and beautiful blessings to you and your family, enjoy a beautiful life in our country community! youre 💯 correct!
2026-11-05 18:32:25
3
johnnysmith3003
Johnny Smith3003 :
Must be the new Splendora tried moving there in the late 90
2026-11-05 18:18:56
8
kaaayyyy26
Llllllllllooolllll :
It’s not as quiet as it used to be we are definitely growing only complaint is the traffic now 🙄you’d hit porter about 4 years ago and it be you and 3 other cars on the freeway now the traffic done followed us to Splendora but besides that love it out here welcome neighbor
2026-11-05 19:54:20
10
heathernmama
Tucktuck :
Welcome
2026-11-06 01:02:38
0
crazy.nana02
Crazy Nana :
Come to Avenue Church Sunday at 9 or 10:30
2026-11-05 23:37:39
0
j.d1ye
xye :
and it’s safe brother
2026-11-06 00:59:12
1
lamorenasandrita
Sandrita :
Hol on! You local asf
2026-11-05 21:43:00
7
darbymichelle17
🌺DarbyDoll :
Be careful out there..
2026-11-06 00:11:56
0
breemonique15
BreeBabyyy :
I live in splendora kinda look like u in my neighborhood...its very quiet, i love it!!! The schools are amazing, EVERYONE is kind!! Best area ive ever stayed in!!!
2026-11-05 23:15:58
3
thatmomoverthere1222
ThatMomOverThere1222 :
Splendora here
2026-11-05 18:24:53
3
micahrichardson7
Micah Richardson :
I bet we live in the same neighborhood!
2026-11-05 17:52:56
4
vvs.trinn4
TRINNN💘 :
you left katy ? 😭
2026-11-05 15:46:25
1
treenaraebarrera
Treena Rae Barrera :
splendorA here
2026-11-05 22:32:06
1
dre_h8
Dre H :
If you’re looking for a new dentist, avoid Splendora Dental at all costs.
2026-11-06 00:26:41
1
meliguzmel85
Meli-guzmel85 :
Welcome to the city
2026-11-05 18:22:53
2
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BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food
BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food
#تشخيص الحمل بالاغنام #سونار #طب_بيطرى #مؤسسه_مراح_النوادر_البيطريه_محايل_عسير #امراض_الحلال
#تشخيص الحمل بالاغنام #سونار #طب_بيطرى #مؤسسه_مراح_النوادر_البيطريه_محايل_عسير #امراض_الحلال

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