@healthislife000: Honey Garlic Glazed Boneless Pork Chops Ingredients Boneless Pork Chops – 2 lbs Olive Oil – 2 tbsp Unsalted Butter – 2 tbsp Garlic – 5 cloves, minced Honey – 1/3 cup Soy Sauce – 1/4 cup Apple Cider Vinegar – 1 tbsp Dijon Mustard – 1 tbsp Smoked Paprika – 1 tsp Garlic Powder – 1 tsp Onion Powder – 1/2 tsp Black Pepper – 1/2 tsp Salt – 1 tsp Red Pepper Flakes – 1/4 tsp Fresh Parsley – 2 tbsp, chopped Cornstarch – 1 tsp Water – 2 tbsp Recipe Remove the pork chops from the refrigerator and pat them completely dry with paper towels. If they are particularly thick, gently pound them to an even thickness for consistent cooking. Season both sides of the pork chops with salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub the seasonings evenly into the meat. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, Dijon mustard, and red pepper flakes until smooth. In another small bowl, mix the cornstarch with 2 tablespoons of water to create a smooth slurry. Set aside for thickening the glaze. Heat olive oil in a large skillet over medium-high heat. Add the pork chops in a single layer without overcrowding the pan. Sear the pork chops for approximately 3–5 minutes per side, depending on thickness, until beautifully golden brown. Transfer them to a plate temporarily. Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for 30–45 seconds until fragrant. Pour the prepared honey-soy sauce mixture into the skillet. Stir well, scraping up the flavorful browned bits from the bottom of the pan. Allow the sauce to simmer gently for 2–3 minutes, then slowly stir in the cornstarch slurry. Continue stirring until the glaze becomes thick, glossy, and coats the back of a spoon. Return the seared pork chops to the skillet, turning each piece several times to coat completely with the honey garlic glaze. Reduce the heat to low and continue cooking for another 3–5 minutes, spooning the sauce over the pork chops regularly. Cook until the internal temperature reaches 145°F (63°C), followed by a 3-minute rest. Remove the skillet from the heat and allow the pork chops to rest briefly in the glaze so the flavors settle and the meat remains juicy. Transfer the pork chops to a serving platter and generously drizzle the remaining honey garlic sauce over every piece. Garnish with freshly chopped parsley and a light sprinkle of red pepper flakes for extra color and flavor. Serve hot with roasted potatoes, steamed vegetables, buttery rice, or a fresh garden salad, making sure to spoon extra glaze over the pork before serving. Follow for more delicious homemade recipes and amazing food ideas!

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Thursday 05 November 2026 15:29:47 GMT