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@edit47584: #🖤🤍❤️ #skinig#skin#videoviral #like

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Thursday 05 November 2026 15:43:41 GMT
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#school #copycat #relatable #goviral #real @tay_spamm4456
#school #copycat #relatable #goviral #real @tay_spamm4456
How I keep the inside of my embroidered sweatshirt this neat 👀 Hot take: on a hooped project that stays in the hoop, the back doesn't really matter… but on something you wear and wash every week, it totally does. My rule: short jump, carry it. Long jump, cut it 😅 The Book Sweatshirt Blueprint drops Nov 9! Waitlist link in my bio 💜 #embroidery #embroiderytips #BookTok #booksweatshirt #handembroidery
How I keep the inside of my embroidered sweatshirt this neat 👀 Hot take: on a hooped project that stays in the hoop, the back doesn't really matter… but on something you wear and wash every week, it totally does. My rule: short jump, carry it. Long jump, cut it 😅 The Book Sweatshirt Blueprint drops Nov 9! Waitlist link in my bio 💜 #embroidery #embroiderytips #BookTok #booksweatshirt #handembroidery
our leading man #josephzada in spain for #thehungergames: sunrise on the reaping.
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🚨 NTSB REVEALS PLANE WAS FALLING APART BEFORE CRASHING INTO THE GROUND The NTSB investigation into the deadly Florida Learjet 60 crash has uncovered disturbing evidence. Investigators recovered the aircraft’s left elevator, a control surface located on the tail that helps control the plane’s pitch. The elevator was found in three separate pieces, scattered as far as 3.8 miles from the crash site. This discovery raises serious questions about what happened during the aircraft’s final moments. Investigators are working to determine whether a mechanical or structural failure caused the aircraft to break apart in midair or whether the damage occurred during the crash. All nine people aboard were killed. The NTSB has not yet determined the official cause. #FloridaPlaneCrash #NTSB #Learjet60 #BreakingNews #AviationNews
🚨 NTSB REVEALS PLANE WAS FALLING APART BEFORE CRASHING INTO THE GROUND The NTSB investigation into the deadly Florida Learjet 60 crash has uncovered disturbing evidence. Investigators recovered the aircraft’s left elevator, a control surface located on the tail that helps control the plane’s pitch. The elevator was found in three separate pieces, scattered as far as 3.8 miles from the crash site. This discovery raises serious questions about what happened during the aircraft’s final moments. Investigators are working to determine whether a mechanical or structural failure caused the aircraft to break apart in midair or whether the damage occurred during the crash. All nine people aboard were killed. The NTSB has not yet determined the official cause. #FloridaPlaneCrash #NTSB #Learjet60 #BreakingNews #AviationNews
🥔 Bacon, Broccoli & Gruyère Potato Crust Quiche ✨ This is what I would make on Christmas morning! A crispy potato crust filled with fluffy eggs, crispy bacon, broccoli, and the perfect combination of Gruyère and sharp cheddar. It’s hearty, delicious, and perfect for a holiday breakfast! Ingredients: * 6 medium russet or golden potatoes (amount will vary depending on size) * Avocado oil spray * Salt * 6 eggs * 1/2 cup ricotta * 5 slices bacon, cooked and diced * 1 cup cooked broccoli, diced * 1 heaping cup shredded cheese (½ Gruyère, ½ sharp cheddar) * Salt + pepper * Additional shredded cheddar for topping * 2 slices bacon, cooked and crumbled (for topping) * Fresh chives (for topping) * Flaky salt (for finishing) Directions: 1. Peel your potatoes and cut them into smaller pieces. Add to a pot of boiling water and cook until fork tender. 2. Drain the potatoes and refrigerate until completely cooled. 3. Spray a springform pan with avocado oil. Press the cooled potatoes into the bottom and up the sides of the pan to form your crust. I like using the bottom of a cup sprayed with a little avocado oil to prevent sticking and help press and shape the crust evenly. 4. Spray the crust with a little more avocado oil and sprinkle with salt. 5. Bake at 425°F for 20–25 minutes to pre-bake the crust until lightly golden and starting to crisp. 6. In a bowl, whisk together the eggs, ricotta, Gruyère, sharp cheddar, cooked diced bacon, broccoli, salt, and pepper until combined. 7. Pour the egg mixture into your pre-baked potato crust and top with additional shredded cheddar. 8. Bake at 425°F for 40–45 minutes, or until the quiche is fully set and no longer jiggly in the center. 9. Let cool slightly before removing from the springform pan. Finish with the extra crumbled bacon, fresh chives, and flaky salt. The potato crust gets golden and crispy around the edges, and the bacon, broccoli, and cheesy filling make this such a good savory breakfast. Definitely adding this one to the Christmas morning menu! #breakfast #healthybreakfast #quiche #potatoes #holidaybreakfast
🥔 Bacon, Broccoli & Gruyère Potato Crust Quiche ✨ This is what I would make on Christmas morning! A crispy potato crust filled with fluffy eggs, crispy bacon, broccoli, and the perfect combination of Gruyère and sharp cheddar. It’s hearty, delicious, and perfect for a holiday breakfast! Ingredients: * 6 medium russet or golden potatoes (amount will vary depending on size) * Avocado oil spray * Salt * 6 eggs * 1/2 cup ricotta * 5 slices bacon, cooked and diced * 1 cup cooked broccoli, diced * 1 heaping cup shredded cheese (½ Gruyère, ½ sharp cheddar) * Salt + pepper * Additional shredded cheddar for topping * 2 slices bacon, cooked and crumbled (for topping) * Fresh chives (for topping) * Flaky salt (for finishing) Directions: 1. Peel your potatoes and cut them into smaller pieces. Add to a pot of boiling water and cook until fork tender. 2. Drain the potatoes and refrigerate until completely cooled. 3. Spray a springform pan with avocado oil. Press the cooled potatoes into the bottom and up the sides of the pan to form your crust. I like using the bottom of a cup sprayed with a little avocado oil to prevent sticking and help press and shape the crust evenly. 4. Spray the crust with a little more avocado oil and sprinkle with salt. 5. Bake at 425°F for 20–25 minutes to pre-bake the crust until lightly golden and starting to crisp. 6. In a bowl, whisk together the eggs, ricotta, Gruyère, sharp cheddar, cooked diced bacon, broccoli, salt, and pepper until combined. 7. Pour the egg mixture into your pre-baked potato crust and top with additional shredded cheddar. 8. Bake at 425°F for 40–45 minutes, or until the quiche is fully set and no longer jiggly in the center. 9. Let cool slightly before removing from the springform pan. Finish with the extra crumbled bacon, fresh chives, and flaky salt. The potato crust gets golden and crispy around the edges, and the bacon, broccoli, and cheesy filling make this such a good savory breakfast. Definitely adding this one to the Christmas morning menu! #breakfast #healthybreakfast #quiche #potatoes #holidaybreakfast
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