@recipeswithsam5: Ingredients: • 1 pound uncooked spaghetti • 1 pound Italian sausage • 1/2 medium onion chopped • 4 cloves garlic minced • 1/2 teaspoon red pepper flakes optional • 2 (24 ounce) jars marinara sauce • 2 cups shredded mozzarella cheese • Salt & pepper to taste Cheese Layer: • 8 ounces cottage cheese • 8 ounces ricotta cheese • 1 cup freshly grated parmesan cheese • 1/2 teaspoon garlic powder • 1/2 teaspoon dried oregano Directions: • Preheat your oven to 375F • In a medium bowl, add the cheese layer ingredients and stir them together until you've got a nice, smooth mixture. Set aside. • Boil a large, salted pot of water for the pasta and cook it 2 minutes less than package directions suggest. Once it's done, drain it and add it back to the same pot it was cooked in. • Add the sausage meat to a skillet, along with the onion. Cook over medium-high heat, breaking the meat up as you go along, for about 10 minutes or until browned and cooked through. • To the skillet, stir in the garlic and red pepper flakes and cook for about a minute. • Remove excess fat • Add the skillet mixture to the pot that has the pasta in it, and then pour in the marinara sauce. Stir mixture together until combined. • Add half the pasta/sauce mixture to a 9×13 baking dish, then spread it in an even layer. • Spread the cheese layer evenly over the pasta/sauce layer. • Add the remaining pasta/sauce mixture and spread it out evenly, then top the casserole with the mozzarella cheese. • Cover the casserole dish with foil and bake for 30 minutes, then remove the foil and broil for a few minutes (watch it carefully) until the cheese is bubbly and browned. • Let the casserole sit for 5-10 minutes, then use a spatula to cut it into individual portions. • Enjoy ♡ #speghetti #easydinnerideas #familydinner #DinnerIdeas #pastarecipe

Recipes🍞With🍪Sam

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Thursday 05 November 2026 15:56:22 GMT