@mamalindacooks: ♥️Pomegranate Cheong • Pomegranate seeds 14 oz. • Sugar 14 oz. Steps 1. Wash the pomegranates. 2. Slice off the crown. Score the skin deeply along the white ribs, cutting down toward the bottom. 3. Gently pull the pomegranate apart into sections and remove the seeds into a bowl. 4. Add water to the bowl. The pith will float to the top. Discard pith then strain and dry the seeds. 5. In a clean jar, layer the pomegranate seeds and sugar. Close the jar. 6. Store in the fridge for 7 days, stirring or turning the jar daily so all seeds are coated with sugar. 7. Strain the syrup. Use to sweeten drinks, drizzle over pancakes, or mix into yogurt or ice cream. Keeps in the fridge 6+ months. Enjoy! #cheong #pomegranate #pomegranates #syrup #homemadesyrup sweetsyrup easyrecipe koreanrecipe easyrecipesathome

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Thursday 05 November 2026 16:00:42 GMT