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Thursday 05 November 2026 16:24:18 GMT

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domu Ndary Gad seutu bour SINE :

Pros daléna raw si lép 🥰🥰🥰

2026-11-05 17:00:00

12

1 :

2026-11-05 18:18:31

7

Bada Gaye :

ousmane sonko a vie

2026-11-05 19:34:45

10

ndiassé sonko ? :

sonko rék 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯 sonko Moy sougnou xol ?

2026-11-05 19:48:27

3

METHZA pro🫶🏿⚽️313 :

Merci beaucoup pour sonko

2026-11-05 19:15:15

4

mboup élément sonko ✅ :

2026-11-05 21:05:47

2

user5327444885838 :

assane machaalah borom guiss guiss la

2026-11-05 22:05:26

3

diop :

merci sonko2029

2026-11-05 17:30:15

8

patriote💯 :

sonko 2029

2026-11-05 21:11:21

2

Ndeye mareme Ciss :

2026-11-05 17:12:56

3

Cherif 221🇸🇳✌️🇨🇦kmd :

diambar 2eug le🇸🇳

2026-11-05 21:44:33

1

ndiassé sonko ? :

sonko seul à vue

2026-11-05 19:48:01

5

GÃLLÂSS BØÚ BÄRČĘLÔN€💙❤️😍 :

a vie 🤩

2026-11-05 19:33:02

1

Dam :

2026-11-05 20:19:47

3

user5814814273383 :

2026-11-05 17:05:02

2

Fama niang :

Lolou la beugone nak

2026-11-05 22:31:38

0

Bathe Masamba Dione :

2026-11-05 18:47:31

1

Ndeye mareme Ciss :

2026-11-05 17:13:13

0

sonko fans Madrid :

❤️❤️

2026-11-05 21:35:22

0

JUVENTUS :

2026-11-05 21:26:27

0

Moussa Diouf :

❤️❤️❤️❤️❤️👍👍👍👍

2026-11-05 23:06:24

0

beuga bakhPape Sene :

sonko seul

2026-11-05 23:18:53

0

ALADJI=NDIAYE 🥇🏅🎖️🇸🇳 :

2026-11-05 21:33:20

0

شيخ احمد بمب العلم و العمل✍️♥️ :

2026-11-05 21:40:49

0

morndiaye564 :

2026-11-05 17:15:20

0

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Other Videos

#applemusic #музыка #текстпесни #lyrics

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Spinning Reel Seahunter Black Arrow #fishing #mancing #kumpau #seahunterblackarrow #bunkjoe

Spinning Reel Seahunter Black Arrow #fishing #mancing #kumpau #seahunterblackarrow #bunkjoe

#نحن_لانسكن_البيوت #سكنانا😂 #يوزع😄🤣🤣😜🤣🤣🤣 #فراس #اكسبلورexplore

#نحن_لانسكن_البيوت #سكنانا😂 #يوزع😄🤣🤣😜🤣🤣🤣 #فراس #اكسبلورexplore

🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook

🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook

اللهم في يوم الجمعة 💗 #يوم_الجمعه #دعاء #ليلة_الجمعة #صلوا_على_رسول_الله #اللهم_صلي_على_نبينا_محمد

اللهم في يوم الجمعة 💗 #يوم_الجمعه #دعاء #ليلة_الجمعة #صلوا_على_رسول_الله #اللهم_صلي_على_نبينا_محمد

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