@gurjana2fita: #raecca #syaqira

gurjana fita
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Thursday 05 November 2026 16:28:02 GMT
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Tamriyeh 3/4 cup water 1 3/4 cup flour Dash of salt Mix these ingredients together in a bowl. The dough should be sticky which is fine. Keep rolling the dough for about 5 to 6 minutes. When you noticed the dose smooth, go ahead and divide it into two round balls put it into a bowl and cover it with vegetable oil all the way to the top of the dough cover it with classic wrap and let it sit for about 2 to 3 hours, meanwhile, make the semolina pudding recipe down below. The dough was ready, pour the oil from out of the bowl into a pan and heat it up on a medium heat. Spread the door as large as you can. Then divide it into force using the semolina pudding into the middle and fold it up like an envelope. Once you’re all done with the dough, check the oil to see if it’s ready by putting the dough into it and it should fizz up. Let it sit in on each side for at least a minute or two and when they’re done remove them from the heat and sprinkled the powdered sugar right on top with some pistachios, optional and enjoy.. Semolina pudding 2 cup water 1/2 cup semolina 1/2 cup sugar 1 teaspoons rose water In a small pot combine the water, the semolina and the sugar once it starts to boil and thicken up turn off the heat and add in the rosewater. Mix it a little bit more and then put it on a small tray and spread it out and put it in the fridge for at least an hour or so. When it’s harden, take it out and fight it into eight pieces. #fypシ #FYP.#Recipe #EasyRecipe #PalestinianFood #tamriyeh#
Tamriyeh 3/4 cup water 1 3/4 cup flour Dash of salt Mix these ingredients together in a bowl. The dough should be sticky which is fine. Keep rolling the dough for about 5 to 6 minutes. When you noticed the dose smooth, go ahead and divide it into two round balls put it into a bowl and cover it with vegetable oil all the way to the top of the dough cover it with classic wrap and let it sit for about 2 to 3 hours, meanwhile, make the semolina pudding recipe down below. The dough was ready, pour the oil from out of the bowl into a pan and heat it up on a medium heat. Spread the door as large as you can. Then divide it into force using the semolina pudding into the middle and fold it up like an envelope. Once you’re all done with the dough, check the oil to see if it’s ready by putting the dough into it and it should fizz up. Let it sit in on each side for at least a minute or two and when they’re done remove them from the heat and sprinkled the powdered sugar right on top with some pistachios, optional and enjoy.. Semolina pudding 2 cup water 1/2 cup semolina 1/2 cup sugar 1 teaspoons rose water In a small pot combine the water, the semolina and the sugar once it starts to boil and thicken up turn off the heat and add in the rosewater. Mix it a little bit more and then put it on a small tray and spread it out and put it in the fridge for at least an hour or so. When it’s harden, take it out and fight it into eight pieces. #fypシ #FYP.#Recipe #EasyRecipe #PalestinianFood #tamriyeh#

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