@budgetbestieshannon: Easy Butter Chicken and Rice | Full recipe below! Remember those old-fashioned chicken and rice dinners? This is one of my favorites. Everything goes into one baking dish, including the uncooked rice. No extra pots, no fuss, and dinner is done! INGREDIENTS 2 cups white rice 1 (10.5 oz) can French onion soup 2 (10.5 oz) cans beef consommé 8 oz baby portobello mushrooms, chopped 1 cup grated Parmesan or Pecorino Romano, divided 1 stick butter, cut into pieces 2 lbs boneless, skinless chicken thighs 1¼ tsp kosher salt ¾ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tbsp parsley (optional) DIRECTIONS 1. Preheat oven to 350°F. 2. Combine uncooked rice, French onion soup, and beef consommé in a 9×13 baking dish. 3. Stir in mushrooms and half the cheese. 4. Season chicken with salt, pepper, garlic powder, onion powder, and paprika. Place over rice. 5. Add butter pieces and remaining cheese. 6. Cover tightly with foil and bake 45 minutes. Uncover and bake another 20 minutes, until chicken reaches 165°F and rice is tender. 7. Top with parsley and serve! Follow along for more easy dinners and recipes. #ChickenAndRice #EasyDinnerIdeas #OnePanMeals #ChickenThighRecipes #ComfortFood

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Thursday 05 November 2026 16:32:15 GMT