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@hasnainjan5385:
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Region: US
Thursday 05 November 2026 16:47:17 GMT
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muhammad,nawaz :
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2026-11-06 00:53:46
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Hassan Khan Drishak :
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2026-11-05 17:32:42
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2026-11-05 17:10:33
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2026-11-06 02:59:52
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@wearfigs sponsor me
At this point I think making sourdough might just be part of my personality. 😂I still get excited watching the dough change, taking the lid off and seeing how she baked, and of course cutting into that first loaf. Two classic loaves today and apparently I’m still not tired of making bread. 🍞 shelly’s loaf tin sourdough makes 1 loaf 340 g room temperature water 100 g active sourdough starter 470-500 g bread flour 10 g fine sea salt Mix everything together until shaggy and let sit for 1 hour. Do a stretch and fold, rest 30 minutes. Do another stretch and fold, rest 30 minutes. Do a coil fold, rest 30 minutes. Do one final coil fold. Let bulk ferment until about 50–60% risen. Shape and place into a loaf tin. Cold proof overnight if desired. Bake at 425°F for 35 minutes covered, then remove the lid and bake another 10 minutes uncovered or until internal temp is 205. Let cool completely before slicing. #sourdough #sourdoughbread #homebaker #breadtok #sourdoughbaking
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