@patchoulideb: Instructions: 1. Wash the peppers, remove the stems, and chop into small pieces. Wear gloves when handling hot peppers. 2. Combine hot peppers, bell pepper, onion, garlic, vinegar, and water in a saucepan. 3. Bring to a gentle boil over medium heat, then reduce heat and simmer for 15-20 minutes until the vegetables soften. 4. Stir in Cajun seasoning, smoked paprika, salt, and black pepper. 5. Carefully transfer the mixture to a blender and blend until smooth, allowing steam to escape safely. 6. For a thinner sauce, strain through a fine-mesh sieve or add a little extra vinegar. 7. Return the sauce to the saucepan and simmer for another 5 minutes, stirring occasionally. 8. Let cool slightly, then transfer to clean glass bottles or jars. 9. Refrigerate promptly and keep chilled. Use within 1 week or freeze portions for longer storage. Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: Approximately 2 cups Storage: Refrigerate for up to 1 week. Not shelf-stable. #hot #🔥 #sauce #recipes #4u

Deborah de Nourie

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Thursday 05 November 2026 16:51:31 GMT