@bse2izos: #mirandapriestley #andysachs #merylstreep #annhathaway #thedevilwearsprada

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Thursday 05 November 2026 17:11:18 GMT
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charlunty
charlunty :
Это шикарно.Можно с Эмили,пожалуйста?
2026-11-06 08:30:05
0
charlunty
charlunty :
2026-11-06 08:30:16
0
zemfiralitv
Нахуй пошло @ :
2026-11-05 17:23:33
3
mr_yd.o
Mr_YD ✿ :
2026-11-06 07:56:30
0
666.09.666
x.x :
[Огонек]
2026-11-05 17:43:38
0
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Crispy Popcorn Chicken & Mashed Potatoes Bowl 🍲👩🏻‍🍳Ingredients: Popcorn Chicken Marinade: 2 chicken breasts, diced 1 cup milk ¼ cup heavy cream ⅛ cup white vinegar 1 egg, room temperature 1 tbsp paprika ½ tbsp garlic powder ½ tbsp onion powder ½ tbsp red pepper flakes (optional) Dry Coating: 1½ cups all-purpose flour ½ cup cornstarch 1 tbsp paprika 1 tbsp ground oregano 1 tsp mustard powder ½ tbsp garlic powder ½ tbsp salt ½ tbsp black pepper Mashed Potatoes: 6 medium potatoes, peeled and diced ¼ cup milk ⅛ cup heavy cream 2 tbsp butter ½ tsp garlic powder Salt and pepper, to taste Gravy: 2 tbsp butter 3 tbsp flour ½ tbsp onion powder 1 tsp black pepper Salt, to taste 1 cup beef broth 1 cup chicken broth For Frying: 2 cups vegetable oil Optional for Serving: Chives Corn Cheddar cheese Instructions: Popcorn Chicken -In a large bowl, combine milk, heavy cream, vinegar, egg, paprika, garlic powder, onion powder, and red pepper flakes. Mix well. -Add diced chicken, toss to fully coat, cover, and refrigerate for at least 20 minutes. In a separate bowl, combine flour, cornstarch, paprika, oregano, mustard powder, garlic powder, salt, and black pepper. -Add 2 tbsp of the chicken marinade and mix well to create light clumps. -Add marinated chicken to the dry mixture and toss until all pieces are fully coated. -Heat vegetable oil to 330°F over medium-high heat. -Fry chicken in batches for 3–4 minutes, or until golden brown and cooked through. Do not overcrowd the pan. -Remove and drain on a wire rack or paper towels. Mashed Potatoes: -Boil potatoes in salted water until fork-tender. -Drain completely and return potatoes to the pot. -Add milk, heavy cream, butter, garlic powder, salt, and pepper. -Mash using a whisk or electric mixer until creamy. Tip: Mash just until combined if you prefer a slightly chunky texture. Set aside. Gravy: -In a saucepan over medium-low heat, melt butter. -Add flour, onion powder, salt, and black pepper. Stir constantly for about 2 minutes, until the roux turns lightly golden. -Slowly whisk in beef broth and chicken broth, a little at a time, until smooth. -Reduce heat to low and whisk until gravy thickens to desired consistency. Serve: In a bowl, layer mashed potatoes, corn, gravy, popcorn chicken, more gravy, then finish with chives and cheddar cheese. Enjoy 🫶🏻 #chicken #mashedpotatoes #friedchicken #lunch #dinner
Crispy Popcorn Chicken & Mashed Potatoes Bowl 🍲👩🏻‍🍳Ingredients: Popcorn Chicken Marinade: 2 chicken breasts, diced 1 cup milk ¼ cup heavy cream ⅛ cup white vinegar 1 egg, room temperature 1 tbsp paprika ½ tbsp garlic powder ½ tbsp onion powder ½ tbsp red pepper flakes (optional) Dry Coating: 1½ cups all-purpose flour ½ cup cornstarch 1 tbsp paprika 1 tbsp ground oregano 1 tsp mustard powder ½ tbsp garlic powder ½ tbsp salt ½ tbsp black pepper Mashed Potatoes: 6 medium potatoes, peeled and diced ¼ cup milk ⅛ cup heavy cream 2 tbsp butter ½ tsp garlic powder Salt and pepper, to taste Gravy: 2 tbsp butter 3 tbsp flour ½ tbsp onion powder 1 tsp black pepper Salt, to taste 1 cup beef broth 1 cup chicken broth For Frying: 2 cups vegetable oil Optional for Serving: Chives Corn Cheddar cheese Instructions: Popcorn Chicken -In a large bowl, combine milk, heavy cream, vinegar, egg, paprika, garlic powder, onion powder, and red pepper flakes. Mix well. -Add diced chicken, toss to fully coat, cover, and refrigerate for at least 20 minutes. In a separate bowl, combine flour, cornstarch, paprika, oregano, mustard powder, garlic powder, salt, and black pepper. -Add 2 tbsp of the chicken marinade and mix well to create light clumps. -Add marinated chicken to the dry mixture and toss until all pieces are fully coated. -Heat vegetable oil to 330°F over medium-high heat. -Fry chicken in batches for 3–4 minutes, or until golden brown and cooked through. Do not overcrowd the pan. -Remove and drain on a wire rack or paper towels. Mashed Potatoes: -Boil potatoes in salted water until fork-tender. -Drain completely and return potatoes to the pot. -Add milk, heavy cream, butter, garlic powder, salt, and pepper. -Mash using a whisk or electric mixer until creamy. Tip: Mash just until combined if you prefer a slightly chunky texture. Set aside. Gravy: -In a saucepan over medium-low heat, melt butter. -Add flour, onion powder, salt, and black pepper. Stir constantly for about 2 minutes, until the roux turns lightly golden. -Slowly whisk in beef broth and chicken broth, a little at a time, until smooth. -Reduce heat to low and whisk until gravy thickens to desired consistency. Serve: In a bowl, layer mashed potatoes, corn, gravy, popcorn chicken, more gravy, then finish with chives and cheddar cheese. Enjoy 🫶🏻 #chicken #mashedpotatoes #friedchicken #lunch #dinner

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