@mushroom_lore_more: SMOKY GOUDA & GARLIC BUTTER STUFFED MUSHROOMS 🍄🧀 You better make TWO batches… because the first one will disappear before you can set the platter down! Recipe below 👇 Prep: 20 min | Cook: 22–25 min | Makes: 24 mushrooms Ingredients * 24 large cremini mushrooms * 1 tbsp olive oil * 2 tbsp butter * 3 garlic cloves, minced * 4 oz cream cheese, softened * 1 cup freshly shredded smoked Gouda * ¼ cup freshly grated Parmesan * ⅓ cup panko breadcrumbs, divided * 2 tbsp finely chopped chives * ¼ tsp salt Directions 1. Preheat oven to 400°F. Line a baking sheet with parchment. 2. Remove mushroom stems and finely chop them. Gently pat mushroom caps dry. 3. Melt butter in a skillet. Sauté chopped stems for 5–6 minutes until moisture evaporates. Add garlic and cook 30 seconds. Cool slightly. 4. Mix cream cheese, smoked Gouda, Parmesan, ¼ cup panko, chives, salt, and sautéed stems until creamy. 5. Lightly brush mushroom caps with olive oil and arrange hollow-side up. 6. Fill each cap generously with the Gouda mixture, forming a small mound. 7. Sprinkle with remaining panko and bake 20–22 minutes until mushrooms are tender and the filling is bubbling and lightly golden. 8. Rest 3 minutes before serving while the cheese is beautifully melted. Serve with a crisp winter salad or as part of a holiday appetizer platter. Follow Mushroom Lore & More—our delicious new cookbook is coming soon! #MushroomLoreAndMore #StuffedMushrooms #SmokedGouda #HolidayAppetizers #MushroomRecipes

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Thursday 05 November 2026 17:21:42 GMT