@elisa.barista: I’ve been waiting all year for this 🤤🎄Caramel brûlée is back at Starbucks today and what better way to celebrate than to make it at home!! Caramel brûlée sauce: •1/2 cup brown sugar •1 cup water •1 can sweetened condensed milk •1 tsp vanilla bean paste or extract •pinch of salt Melt the brown sugar in a pot over medium heat, stirring gently, until it turns a deep amber. Turn heat to low and slowly pour in the water (it will bubble and steam). Stir until any hardened caramel dissolves. Add the sweetened condensed milk, whisk and let simmer for 7-10 mins. Turn off the heat and stir in the vanilla and salt. Store in fridge for up to 2 weeks! 🌟What flavor do you want to see next?! #caramelbrulee #homemadesyrup #coffeesyrup #holidaycoffee #homecafe

elisa.barista

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Thursday 05 November 2026 17:24:11 GMT