@christopherhopkins1: The Best Burger Ingredients - 2 lbs. Laura's Lean Ground Beef - 2 tablespoons Gourmet Burger Seasoning - 1 tablespoon Worcestershire Sauce - 1/4 cup BBQ sauce - 1/2 cup mayonnaise - 1/4 cup ketchup - 1/4 cup dill pickles finely diced - 1 tablespoon dill pickle juice - 1/4 teaspoon ground pepper - 1/2 teaspoon garlic powder - 8 slices cheddar cheese - 4 potato hamburger buns - lettuce - tomato - red onion etc. Preparation In a large bowl, stir Laura's Lean Ground Beef, burger seasoning, Worcestershire sauce, and BBQ sauce together until well combined and evenly mixed. Line a 4-inch wide lid with plastic wrap. Add a few spoonfuls of hamburger mixture to the lid and fold plastic wrap over the top to press and mold the burger patty. Unwrap from plastic wrap and place onto a plate or platter. Continue this process until you have created 8 patties, about 1/4 pound each, 1/3-1/2 inch thick, 4 inches across. Cover and refrigerate for about 1 hour. (This will help the burgers keep their shape on the grill) While burgers are resting, make the secret sauce: stir mayonnaise together with ketchup, pickles, pickle juice, ground pepper, and garlic powder. Place in refrigerator. Also, prep your burger toppings: slice tomatoes, wash and tear lettuce, slice the onion, etc. To grill, place each burger onto preheated grill. Cook 3 minutes on one side and then flip. Add cheddar cheese slices on each patty, cover and cook 1 minute. Turn grill off and then continue cooking another 3 minutes or until burgers register 160 degrees F. Stack two burgers* together and place onto hamburger buns. Add plenty of secret sauce and any other desired toppings. Enjoy! Source: Laurens Latest

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