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@bild: Am Flughafen in Peru haben Zollfahnder einen spektakulären Tierschmuggel aufgedeckt: Zwei Deutsche und ein Pole wollten mehr als 3.000 lebende Tiere außer Landes bringen – darunter Tausende Taranteln, versteckt in Socken im Reisegepäck. #spinne #flughafen #tiere #zoll

BILD
BILD
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Region: DE
Thursday 05 November 2026 17:26:57 GMT
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imiglikos1
Niemand🍷 :
super!
2026-11-05 19:00:12
0
christian.brln
Christian :
danke an den Zoll ❤️‍🩹💞
2026-11-05 17:32:52
10
johnporktv1
John :
Bahhh
2026-11-05 17:31:29
4
kinderriegel478
Kinderriegel1978 :
😥😥😥
2026-11-05 22:38:09
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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