@duc.newyen: Save this for your next photoshooting session 📸 #posesforpictures #poseideas #bestposes #traditionalclothing #forher

duc.newyen
duc.newyen
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Region: DE
Thursday 05 November 2026 17:33:29 GMT
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hanarahooks
Hanara :
nailed the chin rest we nearly lost a soldier[Tears of joy]
2026-11-13 02:55:41
0
julian__smmr
JulianSmmr :
It’s mostly facecard though
2026-11-05 17:40:14
10
_wallace____
nakulola :
your are so helpful to many💯😅
2026-11-05 17:37:34
5
realsochima
👽Frañk🥷 :
How to poses like a mafia boss please do it on your next post 🔥
2026-11-06 00:00:14
3
favpinkwarrior13
pinkwarriorqueen💕💝💗 :
your photo are so fast that I can't screenshot
2026-11-07 19:31:03
1
haki_queen
hakiqueen :
please do for graduation
2026-11-07 17:40:54
0
dessjudes
de•kσnσ• :
kenapa baru fyp woiii😳
2026-11-11 12:38:11
0
hwikim23
Hwi Kim :
2026-11-07 10:27:48
0
imnoone275
Malvini • Following :
2026-11-12 08:25:59
0
devildevil4261
devil :
👍👍👍
2026-11-06 20:12:26
0
duocnguyen075
Duoc Nguyen7271 :
🥰🥰🥰
2026-11-09 12:59:01
0
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Sticky Chicken & Garlic Noodles  This is an  easy weeknight dinner you can make with spaghetti or ramen noodles. I got this from my friend @mamasdownsouthkitchen 😊 Ingredients Chicken and vegetables: 1½ lbs boneless, skinless chicken thighs, diced 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper 1 tbsp chili crunch (optional)  1 tsp sesame oil  2 tbsp oil (for cooking)  2 bell peppers, diced 1 onion, diced Sticky garlic sauce: ½ cup soy sauce (used reduced if you are sensitive to salt)  2 tbsp minced garlic ¼ cup honey 3 tbsp hoisin sauce 2 tbsp cornstarch Noodles: 12 oz spaghetti or 4–5 packs of ramen noodles, seasoning packets discarded Up to 1 cup reserved noodle cooking water Instructions 1. Toss the diced chicken with the garlic powder, onion powder, black pepper, sesame oil, and chili crunch. Set a pot of water on the stove to boil. 2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and let it sear. 3. While the chicken sears, whisk together the soy sauce, honey, hoisin sauce, minced garlic, and cornstarch until smooth. 4. Add the diced bell peppers and onion to the skillet. Cook, stirring occasionally, until the vegetables begin to soften and the chicken is cooked through. 5. Cook the noodles according to the package directions. Reserve some of the cooking water before draining. 6. Stir the minced garlic into the skillet and cook for about 1 minute, until fragrant. Give the sauce another whisk, pour it into the skillet, and stir until it bubbles and thickens. Add the reserved noodle water a splash at a time until the sauce reaches your desired consistency. 7. Add the drained noodles to the skillet and toss until everything is coated in the sticky garlic sauce. Serve warm and enjoy! #EasyRecipe #easydinner #DinnerIdeas #onepotmeals #chickenrecipe
Sticky Chicken & Garlic Noodles This is an easy weeknight dinner you can make with spaghetti or ramen noodles. I got this from my friend @mamasdownsouthkitchen 😊 Ingredients Chicken and vegetables: 1½ lbs boneless, skinless chicken thighs, diced 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper 1 tbsp chili crunch (optional) 1 tsp sesame oil 2 tbsp oil (for cooking) 2 bell peppers, diced 1 onion, diced Sticky garlic sauce: ½ cup soy sauce (used reduced if you are sensitive to salt) 2 tbsp minced garlic ¼ cup honey 3 tbsp hoisin sauce 2 tbsp cornstarch Noodles: 12 oz spaghetti or 4–5 packs of ramen noodles, seasoning packets discarded Up to 1 cup reserved noodle cooking water Instructions 1. Toss the diced chicken with the garlic powder, onion powder, black pepper, sesame oil, and chili crunch. Set a pot of water on the stove to boil. 2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and let it sear. 3. While the chicken sears, whisk together the soy sauce, honey, hoisin sauce, minced garlic, and cornstarch until smooth. 4. Add the diced bell peppers and onion to the skillet. Cook, stirring occasionally, until the vegetables begin to soften and the chicken is cooked through. 5. Cook the noodles according to the package directions. Reserve some of the cooking water before draining. 6. Stir the minced garlic into the skillet and cook for about 1 minute, until fragrant. Give the sauce another whisk, pour it into the skillet, and stir until it bubbles and thickens. Add the reserved noodle water a splash at a time until the sauce reaches your desired consistency. 7. Add the drained noodles to the skillet and toss until everything is coated in the sticky garlic sauce. Serve warm and enjoy! #EasyRecipe #easydinner #DinnerIdeas #onepotmeals #chickenrecipe

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