@ppmarkoc: What I cook on a Wednesday night - One-Pot Chicken and Rice with Preserved Lemon, Olives and Chilli Makes enough for four people 1 whole chicken, jointed into breasts, thighs and drumsticks Plain flour, for dusting Curry powder 300–350g Basmati and wild rice blend 1 onion, peeled and roughly chopped, or 2–3 shallots 1 bulb garlic, halved 1 red chilli, left whole 2–3 tomatoes, roughly chopped 1 preserved lemon, flesh removed, skin roughly chopped 1 small handful capers, drained 1 handful Olives 1 small bunch oregano, leaves picked Approximately 600–700ml chicken stock, or as required Olive oil, as required Maldon salt, Black pepper

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Thursday 05 November 2026 17:35:22 GMT