@briehrhart: 🍗🥦 SHEET PAN TERIYAKI CHICKEN! If you need another easy dinner to add to your rotation, THIS IS IT! 🙌🏼 One pan, minimal cleanup, and so much flavor! Serve it over a bed of rice and you’ve got the easiest weeknight dinner! Ingredients: * 1–1½ lbs chicken breasts, cubed * 1–2 heads broccoli, chopped * 1 onion, sliced * Olive oil * Garlic powder * Onion powder * Salt * Paprika * P.F. Chang’s teriyaki sauce * Rice for serving Directions: 1. Preheat oven to 400°F. 2. Add chopped broccoli and onion to a large bowl. Drizzle with olive oil, add seasonings, and toss to coat. Spread onto one side of a sheet pan. 3. Using that SAME bowl, add your cubed chicken, seasonings, and teriyaki sauce. Toss until everything is coated. 4. Spread chicken onto the other side of the sheet pan. 5. Drizzle the veggies with teriyaki sauce. 6. Bake for 20–30 minutes, or until the chicken reaches 165°F and the veggies are tender. 7. Serve over rice and enjoy! Easy, delicious, and only ONE bowl and ONE pan to wash! 🤎 #SheetPanDinner #TeriyakiChicken #EasyDinnerIdeas #WeeknightMeals #DinnerInspo

Bri Ehrhart

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Region: US

Thursday 05 November 2026 17:44:18 GMT