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@sherifdiab.1: حقك مش هيضيع لما تظلم حد وتسيبه لربنا افتكر إن خصمك مابقاش بشر بقا مع الله #حسبي_الله_ونعم_الوكيل #اتركها_لله #الظلم_ظلمات_يوم_القيامه #ظلم #fyp

Sherif Diab ♐️
Sherif Diab ♐️
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Thursday 05 November 2026 18:28:22 GMT
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Spinach and cheese fatayer attempt!!! The cheese one reminds me of a Turkish pide and they were both so delicious 🖤 Dough: Bloom 2 tablespoons of yeast with two tablespoons of sugar in 1 and 1/4 cups of warm water and let sit for 10 mins. Then add three cups of flour, pinch of salt, and 1/4 cup of olive oil. Knead for 7-8 mins cover tightly and let it rise in a warm place for an hour or more while you make the filling. Once it’s doubled in size form into balls and let rise again for 30 mins. Spinach filling: 2 red onions 1 jalapeño A lot of spinach (I realized i didn’t make enough for the amount of dough I had so I decided to make the cheese one as well) 2 tablespoons of sumac And if you like it extra sour like I do you can add pomegranate molasses and a squeeze of lemon Salt and pepper Make sure to cook it well to remove all of the moisture Cheese filling: 1 cup of mozzarella cheese 1/4 cup of feta I used two types Tablespoon of nigella seeds and black pepper Handful of parsley I didn’t add salt because the cheeses were salty enough Press out dough with hands and add filing to center. Bring it in in the middle and then close the other side. For the cheese I made the little boats but mine opened up so definitely seal the edges better than I did. Lay the cuties on a parchment lined baking tray, brush with olive oil, and bake at 425F for 15 mins or so. I served mine with left over lentil soup and some labneh ❤️🖤🤍💚 #spinachfatayer #cheesefatayer #cookingasmr #foodasmr #cookingvideo #vegetarianrecipes
Spinach and cheese fatayer attempt!!! The cheese one reminds me of a Turkish pide and they were both so delicious 🖤 Dough: Bloom 2 tablespoons of yeast with two tablespoons of sugar in 1 and 1/4 cups of warm water and let sit for 10 mins. Then add three cups of flour, pinch of salt, and 1/4 cup of olive oil. Knead for 7-8 mins cover tightly and let it rise in a warm place for an hour or more while you make the filling. Once it’s doubled in size form into balls and let rise again for 30 mins. Spinach filling: 2 red onions 1 jalapeño A lot of spinach (I realized i didn’t make enough for the amount of dough I had so I decided to make the cheese one as well) 2 tablespoons of sumac And if you like it extra sour like I do you can add pomegranate molasses and a squeeze of lemon Salt and pepper Make sure to cook it well to remove all of the moisture Cheese filling: 1 cup of mozzarella cheese 1/4 cup of feta I used two types Tablespoon of nigella seeds and black pepper Handful of parsley I didn’t add salt because the cheeses were salty enough Press out dough with hands and add filing to center. Bring it in in the middle and then close the other side. For the cheese I made the little boats but mine opened up so definitely seal the edges better than I did. Lay the cuties on a parchment lined baking tray, brush with olive oil, and bake at 425F for 15 mins or so. I served mine with left over lentil soup and some labneh ❤️🖤🤍💚 #spinachfatayer #cheesefatayer #cookingasmr #foodasmr #cookingvideo #vegetarianrecipes
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